Ultimate Way to Prepare Perfect Hot Mix Veg Noodle soup

  • 2 min read
  • Oct 26, 2020

Hot Mix Veg Noodle soup. Noodle Soup Recipe with step by step pics. This recipe of veg noodle soup is a clear soup which is lightly spiced and mild. soup is made with mix veggies and noodles. the taste of the noodle soup is faintly sour with an umami flavor. this is an easy to make noodle soup recipe made in indo chinese style. Heat the olive oil in a medium saucepan over medium heat; add all the vegetables, garlic and onion.

Hot Mix Veg Noodle soup Heat it on low flame, stirring continuously to avoid the lumps. Add soya sauce, white vinegar, ajinomotto, salt and black pepper. Heat the oil in a pan, add the green chillies. You can have Hot Mix Veg Noodle soup using 15 ingredients and 7 steps. Here is how you make it.

Ingredients of Hot Mix Veg Noodle soup

  1. You need 1 of medium onion finely chopped.
  2. You need 4 cloves of garlic finely chopped.
  3. You need 1 of medium tomato finely chopped.
  4. You need 1 of medium capsicum finely chopped.
  5. Prepare 1 tablespoon of corn kernels.
  6. It’s 2 tablespoon of cabbage finely chopped.
  7. It’s 2 tablespoons of carrot finely chopped.
  8. It’s 1 of cake of maggi noodles.
  9. Prepare 1 sachet of spice/taste maker/Masala.
  10. You need 1 tablespoon of butter.
  11. Prepare 1 teaspoon of Soy sauce.
  12. It’s 4 cups of Boiling water.
  13. It’s 1 teaspoon of white vinegar.
  14. Prepare 1/4 tsp or to taste of Salt.
  15. You need 2 tablespoons of spring onion greens chopped.

Then add all the chopped vegetables. In a large saucepan, heat the oil over moderately low heat. Pour the prepared vegetable/mushroom broth into the wok to mix with the vegetables. Lightly season with salt and bring everything to a boil again.

Hot Mix Veg Noodle soup instructions

  1. Heat butter in a non stick pan. Add the garlic and onions and sauté till translucent.
  2. Add the cabbage, capsicum and tomatoes and stir fry till they are semi- cooked (slightly crunchy).
  3. Add the corns and half of spring onions and cook for another minute.
  4. Add the water, noodles and the tastemaker, and bring to a boil and cook the noodles until they are soft.
  5. Add vinegar and soy sauce, adjust the salt to taste..
  6. Switch off the flame and garnish with spring onion greens..
  7. Serve hot and power packed soup with lots of love..

Ladle the hot soup & vegetables over the noodles. Allow to soak according to package directions. Drain into a colander and rinse with cold water. Coat the bottom of a medium pot with oil and place over medium heat. Add broth, lime juice, maple syrup or agave, soy sauce and chili paste.