Halloween mummi poppers. EASY Halloween Stuffed Mummy Peppers Recipe for parties and kids! But that all changed last year when I decided to have a party for One of the dishes was mummy peppers. They were very hearty and replaced the children's main dish.
Fill each pepper half with cream cheese mixture, mounding it slightly. Wrap each pepper half all the way around with a strip of dough, leaving space between successive wraps and tucking ends in. Halloween food to make you smile! You can have Halloween mummi poppers using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Halloween mummi poppers
- You need of jalapeños.
- You need 8 oz of cream cheese.
- It’s 8 oz of shredded cheese.
- Prepare of green onion diced thin.
- Prepare of Cresent roll tubes.
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Halloween mummi poppers step by step
- Pre heat oven 400. Slice jalapeños in half. Deseed them..
- Mix cream cheese, shredded cheese, and green onions in a bowl. Salt pepper to taste.
- Fill jalapeños to your liking with the mix..
- Slice crescent dough into long strips. Make sure to pinch prefereated triangles in to solid squares. Wrap jalapeños with dough strips. It might take two strips. Spray tops of jalapeños with oil or use an egg wash to help with browning crispness process.
- Bake 15 minutes or so. You want the tops to be browned.
These little Halloween mummies are easy to make and taste great. They are the child-friendly variation of my jalapeño popper mummies. This is one of my favorite Halloween food ideas! But that all changed last year when I decided to arrange a holiday for children. Planning a Halloween party should be fun!