Ultimate Way to Prepare Delicious Blackened Cajun Shrimp Tacos with Cilantro Lime dressing

  • 2 min read
  • Apr 24, 2022

Blackened Cajun Shrimp Tacos with Cilantro Lime dressing. Assemble the tacos dividing the avocado salsa and feta with shrimp, then drizzle your dressing garnish with Cilantro and serve. Blackened Cajun Shrimp Tacos with Cilantro Lime dressing is something that I have loved my entire life. To get started with this particular recipe, we have to prepare a few components.

Blackened Cajun Shrimp Tacos with Cilantro Lime dressing Ingredients of Blackened Cajun Shrimp Tacos with Cilantro Lime dressing. To Prep-Ahead: To save even more time, shred the cabbage and prepare the sauce in advance. To Store: Keep the prepared sauce and leftover cooked shrimp in separate airtight container in the refrigerator. You can make Blackened Cajun Shrimp Tacos with Cilantro Lime dressing using 18 ingredients and 4 steps. Here is how you make that.

Ingredients of Blackened Cajun Shrimp Tacos with Cilantro Lime dressing

  1. Prepare 1 pound of jumbo shrimp peeled and deveined, remove tails if wanted.
  2. It’s 2 of tblsp cajun seasoning.
  3. Prepare 1 tbsp of olive oil.
  4. You need 2 of Roma tomatoes diced.
  5. It’s 2 of avocados diced.
  6. It’s 1/2 of a red onion diced.
  7. Prepare 1 (8 oz) of can black beans rinsed and drained.
  8. Prepare 1 (8 oz) of can corn rinsed and drained.
  9. It’s 1 (8 oz) of can red kidney beans rinsed and drained.
  10. You need 1 bunch of Cilantro chopped.
  11. It’s 1 of jalapeno minced.
  12. It’s 2 of limes.
  13. Prepare 1 1/2 cups of sour cream.
  14. It’s 2 tbsp of water.
  15. Prepare Pinch of salt.
  16. Prepare Tsp of pepper.
  17. Prepare of Crumbled feta for topping.
  18. You need 16-18 of corn tortillas.

Wait until serving to slice the avocado and toast the tortillas. Blackened Cajun Shrimp Tacos with Cilantro Lime dressing Instructions. In a medium sized bowl add the shrimp and cajun seasoning. In a medium sized skillet over medium high heat add olive oil and shrimp.

Blackened Cajun Shrimp Tacos with Cilantro Lime dressing step by step

  1. In a medium sized bowl add the shrimp and cajun seasoning. Toss until coated. In a medium sized skillet over medium high heat add olive oil and shrimp. Cook for about 4-5 minutes..
  2. Add the tomatoes, corn, black beans, red onion, avocado, half your jalapeno and cilantro to a bowl. Salt and pepper to taste..
  3. Combine sour cream, water, 3/4 of your cilantro, your lime – juiced and zest, other half of jalapeno, a tsp of Cajun seasoning in a blender or immersion blend. Blend until smooth..
  4. Assemble the tacos dividing the avocado salsa and feta with shrimp, then drizzle your dressing garnish with Cilantro and serve..

Add the tomatoes, corn, black beans, red onion, avocado, half your jalapeno and cilantro to a bowl. Cajun Blackened Shrimp Tacos, seasoned with the perfect blend of authentic cajun blackened seasoning. Then wrapped with a warm corn tortilla. Adding a squeeze of fresh lemon juice, fresh cilantro is all it took to take these cajun blackened shrimp tacos to the next level. In a medium sized skillet over medium high heat add olive oil and shrimp.