Recipe: Fancy Creamy lime cilantro shrimp tacos

  • 2 min read
  • Jun 10, 2022

Creamy lime cilantro shrimp tacos. In a large bowl, combine green cabbage, red cabbage, and minced jalapeño. Pour half of the sour cream mixture over the cabbage, saving the other half for extra sauce to put on the tacos. Assemble the tacos on corn tortillas.

Creamy lime cilantro shrimp tacos In a large bowl, whisk together lime juice, cilantro, garlic, cumin, olive oil, lime zest and season with salt. Add shrimp and cover with plastic wrap. In a bowl whisk together olive oil, garlic, cumin, salt and cayenne pepper (if using). You can make Creamy lime cilantro shrimp tacos using 18 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Creamy lime cilantro shrimp tacos

  1. It’s 31-40 of count shrimp 2 pounds.
  2. You need 1 teaspoon of smoked paprika.
  3. You need 1 teaspoon of garlic powder.
  4. Prepare 1 teaspoon of cumin.
  5. It’s half of teaspoon oregano ground.
  6. You need half of teaspoon red chili flakes.
  7. Prepare half of teaspoon sea salt.
  8. You need pinch of black pepper.
  9. It’s 1 pound of shredded green and red cabbage.
  10. Prepare 2 cups of sour cream.
  11. You need 1 bunch of cilantro chopped.
  12. It’s of the zest of one lime.
  13. Prepare of juice of one lime.
  14. You need half of teaspoon salt.
  15. Prepare 1 of jalapeno devein seeded and finely chopped.
  16. Prepare half of a sweet onion julienned.
  17. You need half of onion diced.
  18. It’s 2 of Roma tomatoes diced.

Add in shrimp and toss to coat completely. Shrimp tacos have become a weeknight favorite. They're super quick and easy to make, present very well and will make you look like a pro! This recipe is inspired by my popular spicy shrimp and avocado salsa tacos.

Creamy lime cilantro shrimp tacos instructions

  1. Combine spices with shelled thawed shrimp let it marinate for 10 to 15 minutes.
  2. Combine cabbage julienne onions and jalapeno in a bowl.
  3. For the sauce combined 2 cup sour cream, the juice of one lime, the zest of one lime, half teaspoon salt, and cilantro, add half cup to 1 Cup to the cabbage and Julian onions with jalapeno slaw.
  4. Skewer the shrimp brush with olive oil and grill for 3 minutes on each side.

Instead of an avocado salad, we're switching things up by using a honey cilantro lime slaw and topping the tacos off with a creamy sriracha sauce. These Shrimp Tacos with Cilantro Lime Cream are the ultimate taco for the season! They're light and flavorful with a bit of sweetness and zest, and are sure to impress a crowd. Next month will mark four years of creating recipes and publishing them to this site. Sometimes I still marvel at how I've managed to continue to come up with more creative ways to feed our family with easy to.