Recipe: Perfect Garlic Honey Lime Shrimp

  • 2 min read
  • Dec 04, 2020

Garlic Honey Lime Shrimp. Heat up a skillet (cast-iron preferred), add the olive oil and butter. Add the garlic and saute until they turn slightly brown, stir in the shrimp. Stir and cook the shrimp a few times before adding the honey, lime juice, salt and cayenne pepper.

Garlic Honey Lime Shrimp Garlic Honey Lime Shrimp Recipe Ingredients. Extra virgin olive oil – The shrimp will be cooked in both in extra virgin olive oil and butter to provide the most flavor. Butter – Use unsalted butter for this recipe. You can have Garlic Honey Lime Shrimp using 10 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Garlic Honey Lime Shrimp

  1. You need 1 lb of shelled & deveined shrimp.
  2. You need 1 tbsp of olive oil.
  3. You need 1 tbsp of unsalted butter.
  4. You need 4 cloves of minced garlic.
  5. Prepare 3 tbsp of honey.
  6. It’s of juice of one lime.
  7. It’s of cayenne pepper.
  8. You need of chili powder.
  9. You need of paprika.
  10. It’s of chopped parsley or cilantro.

You can always add more salt if you need it once the shrimp is cooked. Garlic – It is always best to use fresh garlic cloves. However, if you have only have refrigerated. Heat up a non-stick pan or skillet over medium heat, add the olive oil and butter.

Garlic Honey Lime Shrimp step by step

  1. Season shrimps with spices and set aside..
  2. Heat up skillet and add olive oil & butter. Add garlic and sauté until they turn slightly brown. Stir in the shrimp and sauté for a bit before adding the honey and lime juice. Cook until sauce thickens and garnish with chopped herbs..

Garlic Honey Lime Shrimp – Shrimp is seared in butter until juicy, plump, and thoroughly cooked. Then it is tossed in a sauce with spices, honey, and Lime Juice. How To Make Honey Garlic Lime Shrimp. Heat up a cast-iron pan over medium high heat and add in the olive oil and butter. Add in the garlic and sauté until lightly browned before adding the shrimp.