Recipe: Delicious Brad's chile lime shrimp tostadas

  • 2 min read
  • Mar 26, 2022

Brad's chile lime shrimp tostadas. Seasoning the shrimp with salt and pepper. Add the shrimp to the skillet and sprinkle the chili powder over the shrimp. In a small bowl, mix sauce ingredients.

Brad's chile lime shrimp tostadas Drain shrimp and lime peel in fine strainer. Heat the oil in a large skillet. Take the pan off the heat and add the tequila. You can make Brad's chile lime shrimp tostadas using 17 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Brad's chile lime shrimp tostadas

  1. You need of for the Pico de Gallo.
  2. It’s 1 of lg sweet onion, chopped.
  3. It’s 8 of lg Roma tomatoes, chopped.
  4. Prepare 2 of large jalapeƱos, seeded and diced.
  5. It’s 1 bunch of cilantro, washed and chopped.
  6. Prepare 4 l of juice of 4 limes.
  7. Prepare 1 1/2 lbs of bay shrimp.
  8. Prepare 2 tbs of taco seasoning.
  9. You need 1/2 cup of chile sauce.
  10. You need 1/2 cup of pace picante sauce.
  11. You need 1 1/2 tbs of minced garlic.
  12. Prepare 10 Oz of pkg cotija cheese, grated.
  13. Prepare of for the toppings.
  14. You need 1 pkg of tostadas shells.
  15. Prepare of shredded cabbage.
  16. You need of cheddar cheese.
  17. You need of sour cream.

Cut lime crosswise in half; squeeze juice. Add zest and juice to shrimp mixture; toss to coat. In a small bowl, combine crushed chips, cilantro and oil; sprinkle over shrimp mixture. If desired, serve with additional lime wedges and cilantro.

Brad's chile lime shrimp tostadas step by step

  1. Mix all the ingredients for the Pico de Gallo..
  2. Chill..
  3. Top a tostada shell with cabbage. Then Pico de Gallo. Add cheddar and sour cream. Serve immediately..

Heat a large skillet over medium-high heat; spray with cooking spray. Remove from heat and repeat with remaining shrimp. To assemble: Lay fried tortilla on plate and spread with black bean puree. One at a time, fry the tortillas. Brad's chile lime shrimp tostadas – This recipe is perfect for when you have no idea what to cook.