Recipe: Delicious 3 Layer Stacked Shrimp Toastsda w/ Chipotle Sour Cream

  • 3 min read
  • May 06, 2021

3 Layer Stacked Shrimp Toastsda w/ Chipotle Sour Cream. Shrimp and ricotta stuffed shells with homemade alfredo sauce. Thin layer of garlic spread and parmesan topped with a calamari salad with onion. Seasoned tinga chicken layered with jack cheese, diced onion, and corn tortillas in a roasted poblano cream sauce, served beside a crispy cabbage salad with avocado and tomato slices..

3 Layer Stacked Shrimp Toastsda w/ Chipotle Sour Cream Its layer of spice hides at the bottom of the toasted corn taco which is slathered with Chipotle flavored Sour Cream. Crisp radishes, and grilled green onions add layers of flavor and then a shower of cilantro leaves give the taco a final touch.. Grilled Green onions and Chipotle Sour Cream adapted from the New York Times. You can have 3 Layer Stacked Shrimp Toastsda w/ Chipotle Sour Cream using 48 ingredients and 9 steps. Here is how you make that.

Ingredients of 3 Layer Stacked Shrimp Toastsda w/ Chipotle Sour Cream

  1. Prepare 9 of jumbo shrimp (3 per layer).
  2. It’s of Kerry Gold Garlic Butter.
  3. You need of Ol Bay Seasoning.
  4. You need of Tajin Seasoning.
  5. It’s of Garlic powder.
  6. It’s of Onion powder.
  7. It’s of Toastadas (Brand: Guerrero).
  8. Prepare of Mango Salsa.
  9. It’s of Fresh mango.
  10. Prepare of Diced red onion.
  11. Prepare of Red peppers.
  12. You need of Lime juice.
  13. Prepare of Ginger.
  14. You need of Cilantro.
  15. You need of Diced tomato.
  16. Prepare of Salsa.
  17. Prepare of Roma tomatoes.
  18. It’s of White onion.
  19. Prepare of Fresh cilantro.
  20. Prepare of Sugar.
  21. You need of Green peppers.
  22. It’s of Jalapeño peppers.
  23. Prepare of Fresh Garlic.
  24. It’s of Salt.
  25. You need of Lime juice.
  26. You need of Water.
  27. You need of Guacamole.
  28. You need of Avocado.
  29. It’s of Salt.
  30. You need of Pepper.
  31. Prepare of White onion.
  32. It’s of Fresh garlic.
  33. Prepare of Jalapeño peppers.
  34. Prepare of Lime.
  35. You need of Cilantro.
  36. You need of Tomatoes.
  37. It’s of Fresh Parsley.
  38. You need of Toppings.
  39. Prepare 1 of fresh lime.
  40. Prepare of Fresh Parsley.
  41. Prepare of Fresh Green Onion.
  42. It’s of Cotija Cheese.
  43. You need of Chipotle Sour Cream.
  44. Prepare of Sour cream.
  45. It’s of Lime juice.
  46. You need of Canned adobo peppers (finely chopped).
  47. You need of Salt.
  48. It’s of Pepper.

Sweet lump crab cake, pan-seared and served on a fresh brioche bun with lettuce and tomato. Cajun remoulade or tartar sauce served on the side. Classic "Triple-Decker" with Ham, Turkey, American & Swiss cheeses, Lettuce, Tomato & Applewood-smoked bacon. Filled with a delicate mixture of Fresh Local Shrimp, cream cheese, dill, and shallots.

3 Layer Stacked Shrimp Toastsda w/ Chipotle Sour Cream step by step

  1. Wash, devein, and remove the tails from jumbo shrimp.
  2. Pat them dry, and in a bowl season with ol bay, garlic powder, onion powder and Tajin to your liking. Cover the bowl and leave in the fridge while prepping the toppings..
  3. Make Your Guacamole: Slice the avocados in half, remove the pit, and scoop into a mixing bowl. Mash the avocado with a fork and make it as chunky or smooth as you'd like. Add diced white onion, tomatoes, fresh garlic, fresh parsley, jalapeño peppers, fresh cilantro, lime, salt, pepper, and stir together. Taste and add a pinch more salt or lime juice if needed. Cover the bowl and leave it in the fridge..
  4. Make Your Mango Salsa: Dice ripe mango, red peppers, tomatoes, red onion, ginger and cilantro into small cubes. Squeeze a little lime juice over them and mix. Cover the bowl and set aside..
  5. Make your salsa: Roughly chop Roma tomatoes, white onion, fresh cilantro, fresh parsley, sugar, green peppers, jalapeño peppers, garlic, salt and pepper to taste. Add vegetables to a food processor along with spices and lime juice. Chop in quick bursts until it’s finely chopped up. Transfer to bowl, cover, and leave in fridge..
  6. Make Chipotle Sour Cream: Combine sour cream, lime juice, chopped chipotle pepper, and salt, and pepper, to taste, in a bowl. Mix to incorporate well. Cover the bowl and leave in fridge..
  7. Cook Shrimp: On high heat, melt Kerry Gold Garlic Butter. Cook Shrimp 2-3 minutes on each side Turn off heat, leaving shrimp in the pan..
  8. Assemble Toastada: Layer one: Spread Guacamole on toastada, add mango salsa, and 3 jumbo shrimp Layer two: Spread Chipotle Sour Cream on another toastada, stack on top of first layer, add 3 jumbo shrimp, and cotija cheese Layer three (top): Spread guacamole on toastada, stack on top of second layer, add mango salsa, and 3 jumbo shrimp. Top with chopped parsley, green onion, chipotle sour cream, and cotija cheese..
  9. Serve with sliced fresh lime and enjoy!.

Layered in with Provolone, Cheddar and Swiss cheeses. Save a chicken, eat more beef! Menu for East Coast Wings + Grill provided by The menu includes and main menu. Ver también las fotos y los tips de los visitantes.