Easiest Way to Make Tasty Methi Butter Prawns

  • 2 min read
  • Jul 12, 2021

Methi Butter Prawns. In a pan, add butter, oil and stir till it melts. Add garlic paste, ginger paste, mix it well and set the prawns aside. Add oil, cumin seeds and stir.

Methi Butter Prawns Today I will show you how to make very tasty & yummy Methi Butter Prawns. Rate the Recipe: Delectable prawns, cooked to perfection, in a creamy and aromatic gravy. Add the crushed kasoori methi and the garam masala. You can make Methi Butter Prawns using 24 ingredients and 8 steps. Here is how you make that.

Ingredients of Methi Butter Prawns

  1. You need of Prawns-500gms.
  2. It’s 2-3 Tbsp of Lime juice.
  3. It’s 1/2 cup of Curd.
  4. You need of Ginger -1Tbsp chopped.
  5. You need of Garlic- 1 Tbsp chopped.
  6. It’s 1 Tbsp of Tandoori paste.
  7. You need 1/2 tsp of turmeric powder.
  8. You need 1 tsp of salt.
  9. You need of Coriander pwd-1tsp.
  10. It’s of Cumin pwd-1tsp.
  11. It’s of Red chilli pwd-1tsp.
  12. Prepare of Garam masala-1tsp.
  13. You need of For Gravy:.
  14. Prepare of Tomatoes-2 medium.
  15. You need of Onion-2 medium.
  16. Prepare of Ginger-2Tbsp.
  17. It’s of Garlic-2Tbsp.
  18. It’s of Green Chilli-2 nos.
  19. You need 1/2 cup of Methi leaves.
  20. You need 1/2 tsp of turmeric powder.
  21. You need 1 tsp of salt.
  22. It’s of Coriander pwd-1tsp.
  23. It’s of Red Chilli pwd-1tsp.
  24. It’s of Garam masala pwd-1tsp.

Cover it with a lid and simmer for a few minutes until the oil appears on the top. How to Make Methi Prawns – Fenugreek Prawns. Warm one tbsp of oil in non-stick pan, add finely chopped onions and fry till onions turn light brown. Add ginger garlic paste, fry for a minute until the raw flavour goes.

Methi Butter Prawns instructions

  1. For marination- First take grated ginger & garlic paste, tandoori Masala, curd,lime juice..
  2. Add all spices. Add the prawns and stir to coat. Cover & refrigerate for 3- 4 hrs..
  3. Heat 1 Tbsp butter in a thick pan. Add marinated prawns. Cook for few mins until light golden. Cover it with lid & let it cook for 2-3 mins. Remove from pan..
  4. For the Gravy- Heat 1 Tbsp butter add chopped ginger & garlic. Cook for 1 min. Add onion & cook till onion become translucent..
  5. Add green chilli & tomatoes. Cook on low flame for 3-5 mins..
  6. Add all the spices & stir continuously. Add methi & cook for 4-5 mins. Pour the left over marination mixture in gravy..
  7. Add 1 cup water. Now add the prawns in the gravy. Cover the lid & cook for 10-12 mins..
  8. Methi prawns is ready. Garnish with coriander leaves..

Simple Prawn Butter Masala Gravy / Eral Gravy. Now add Onion, Garlic and Ginger, saute until light golden brown colour. Let it cool and grind into fine paste. Add Red Chili Powder, Turmeric Powder and Salt, saute until raw. Transfer to a bowl along with all the juices.