Recipe: Delicious Shrimp Cocktail

  • 2 min read
  • Mar 17, 2022

Shrimp Cocktail. Shrimp cocktail is the perfect party food — elegant and easy. Check out Food Network chefs' best renditions of an all-star appetizer. Fill a large bowl halfway with ice and add water to cover; set aside.

Shrimp Cocktail Drain shrimp and immediately rinse in cold water. In a small bowl, combine the sauce ingredients. Arrange shrimp on a serving platter; serve with sauce. You can make Shrimp Cocktail using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Shrimp Cocktail

  1. Prepare 1 pound of uncooked shrimps.
  2. You need 2 of limes.
  3. It’s 2 of lemons.
  4. It’s 3 of Roma tomatoes.
  5. Prepare 1 of small red onion.
  6. Prepare 1 of cucumber.
  7. It’s 1/2 of jalapeño pepper.
  8. It’s Bunch of cilantro.
  9. You need 1/2-1 cup of Clamato.
  10. You need to taste of Salt.
  11. Prepare 1 of Avocado.

If desired, serve with lemon wedges. In a medium bowl, combine the ketchup, horseradish, pinch of salt, and the lemon juice, Worcestershire sauce, and hot sauce, if using. Taste, add more horseradish if desired. Fill a large pot three-quarters full with water; squeeze juice from lemon halves into pot and add lemon halves.

Shrimp Cocktail step by step

  1. Bring water to a boil. Peel and devein shrimps. Porch shrimps in water until flesh turns pink. Remove shrimps and place in a ice water bath to stop from further cooking..
  2. Chop up all vegetables and juice the lemons and limes. Place all chopped vegetables in a bowl add in citrus juice and salt to taste..
  3. Chop shrimps into small pieces. Mix chopped shrimps with the vegetables and citrus juice. Refrigerate for about 30 minutes or longer..
  4. When ready to service, pour in the Clamato juice and diced avocado. Serve with plantains, tostadas, alone or with a salad for a lower carb option..

Bring to a boil over high heat. Place the shrimp in a large bowl. Stir garlic, red onion, and cilantro. Mix in tomato and clam juice cocktail, ketchup, lime juice, hot pepper sauce, and horseradish. Serve in one large bowl or ladle into individual bowls.