Oyster Chive Multigrain Bibimbap 牡蛎韭菜杂粮石锅拌饭. Oyster Chive Multigrain Bibimbap 牡蛎韭菜杂粮石锅拌饭 Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, oyster chive multigrain bibimbap 牡蛎韭菜杂粮石锅拌饭. One of my favorites food recipes.
Oyster Chive Multigrain Bibimbap 牡蛎韭菜杂粮石锅拌饭 Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, oyster chive multigrain bibimbap 牡蛎韭菜杂粮石锅拌饭. It is one of my favorites food recipes. You can have Oyster Chive Multigrain Bibimbap 牡蛎韭菜杂粮石锅拌饭 using 9 ingredients and 5 steps. Here is how you make it.
Ingredients of Oyster Chive Multigrain Bibimbap 牡蛎韭菜杂粮石锅拌饭
- It’s 4 oz of fresh shelled oyster.
- It’s 2 of eggs.
- It’s 1 Tsp of shaoxin wine.
- It’s 1 tsp of fish sauce.
- You need 1 cup of garlic chive, cut 1" lengthwise.
- It’s 1 1/2 cup of multigrain rice.
- It’s 1 Tsp of Korean flavored beanpaste in green box.
- You need 3 Tsp of sesame oil.
- Prepare 1 Tsp of potato starch.
For mine, I'm gonna make it a bit unique. Bibimbap (비빔밥). 韩式拌饭、石锅拌饭、韩式辣酱制作. 喜欢看韩剧的小朋友一定都喜欢吃石锅拌饭 其实我们在家做起来也是很方便的 没有石锅的话也可以用不粘锅 配料也可以挑选自己喜欢的蔬菜和肉类 大家有机会可以试试做一份营养又美味的石锅饭. 豆果美食为华人美食菜谱社区,提供各种美食、菜谱大全、食谱大全、精选的家常菜谱大全, 用户通过图文形式记录生活的点滴, 社区每天产生数万次的笔记曝光,内容覆盖时尚、护肤、美食、旅行、影视、读书、健身等各个生活方式领域。与千万会员一同分享的人生! Touch device users, explore by touch or with swipe gestures.
Oyster Chive Multigrain Bibimbap 牡蛎韭菜杂粮石锅拌饭 step by step
- Drain oysters in a strainer to remove excessive liquid. Save the juice to make broth..
- Once oysters are drained, add into seasonef egg starch mixture. Pan sear oysters one by one to make a small pancake. Do not overcook. Once egg is set, oyster is done..
- Before making oyster pancakes, coat stoneware with sesame oil. Scope fluffied multigrain rice. Cook on low heat with lid on. Check ever five minutes until the bottom is scorched..
- Layer with oyster pancakes and vegetables if handy and garlic chives. Top with a scoop of beanpaste. Keep the lid on for a minute or two to lightly steam the chive..
- Mix everything well by a spoon and enjoy!.