Recipe: Tasty Korean Bibimbap

  • 2 min read
  • Dec 08, 2021

Korean Bibimbap. Along with kimchi, bibimbap takes its place among the favored foods in Korean cuisine. Literally meaning 'mixed rice,' it's a popular meal consisting of white rice topped with vegetables, beef, a whole egg, and gochujang (red chili pepper paste). The main ingredient for the sauce is gochujang, Korean fermented red pepper paste, a staple in Korean cooking.

Korean Bibimbap To eat, add a small amount of oil and desired amount of gochujang to your finished bowl and mix everything together with a spoon. While optional, if you want to add meat, both raw and cooked ground meat work well. Bibimbap (BEE-beem-bop): One of the most popular dishes in Korean cuisine, bibimbap is a nutritious rice dish of steamed rice and pre-cooked vegetables (usually spinach, bean sprouts, carrots. You can make Korean Bibimbap using 11 ingredients and 4 steps. Here is how you make that.

Ingredients of Korean Bibimbap

  1. Prepare 1 cup of long grain rice.
  2. It’s 2 cups of water.
  3. You need 1/2 of cucumber cut in thin strips.
  4. It’s 1/2 of carrot cut in thin strips.
  5. It’s 1 of large egg.
  6. You need 2 cups of sliced mushrooms.
  7. It’s 1 cup of edemame beans.
  8. Prepare 1/4 cup of seaweed.
  9. You need 1 of chicken breast.
  10. You need 2 tbsp of sesame seeds.
  11. Prepare of hot sauce of your choice.

Today's recipe is bibimbap, a super-popular Korean dish you might have heard about already! It's made of a bowl of rice, sautéed and seasoned vegetables (namul: 나물), a bit of hot pepper paste (gochujang: 고추장), and usually a bit of seasoned raw beef, too (yukhoe: 육회). Bibim (비빔) translates as "mixed," and bap (밥) means "cooked rice," so bibimbap literally means. Bibimbap is a traditional Korean rice dish that is served topped with meat and assorted vegetables then mixed with a spicy gochujang sauce.

Korean Bibimbap step by step

  1. Cook rice as directed on the package. Set aside..
  2. In a large frying pan Saute mushrooms and edemame beans with salt and paper for 10 minutes on medium heat. Set aside in a bowl. In the same pan add the chicken breast. Season with salt and pepper. Cook chicken breast 8 minutes per side (depending on the thickness of the beast). Remove from pan and allow to rest for 5 minutes..
  3. In a clean frying pan fry your egg to your preferred doneness. I prefer over easy because I like when the yolk runs into the rice. While egg cooks cut cucumber and carrot..
  4. To assemble your bowl first add the cooked rice. Then top with chicken, egg, sauted mushrooms and edemame. Then add the raw cucumber and carrot. Then seaweed and sprinkle with sesame seeds. Don't forget to add your favorite hot sauce..

The combination of spicy, savory and slightly sweet flavors with a variety of textures that come from different vegetables and meat makes this one of the most popular Korean dish all over the world. Bibimbap – Trust the Koreans to transform the humble rice bowl into a recipe that's revered all around the world! With a kaleidoscope of seasoned sautéed vegetables, Korean marinated beef, and the signature fried egg, the thing that really seals the deal is the bright red, spicy Bibimbap Sauce that I can't get enough of. Mix it all up into one big delicious mess, then dig in! South Korean Bibimbap is arguably one of their most popular dishes.