Recipe: Fancy Bibimbap in a Frying Pan

  • 3 min read
  • Apr 23, 2022

Bibimbap in a Frying Pan. Steps to make Addictive Bibimbap Made in a Frying Pan: First, make the namul: Blanch the bean sprouts. Heat a frying pan, and add sesame oil. Add the cooked rice to the frying pan, then add the carrot, komatsuna, bean sprout namul, kinshi-tamago, and chicken teriyaki on top.

Bibimbap in a Frying Pan To begin with this recipe, we have to prepare a few ingredients. Bibimbap with sautéed veggies and spicy-sweet gochujang sauce must be authentic and satisfying. It is a very flexible dish that can be as simple or elaborate. You can have Bibimbap in a Frying Pan using 24 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Bibimbap in a Frying Pan

  1. Prepare 520 grams of Hot cooked white rice.
  2. Prepare 1 of fillet Teriyaki chicken (use your prefered teriyaki chicken recipe or use store-bought).
  3. It’s 1 of fillet (a) Chicken (I used breast meat).
  4. Prepare 1 tbsp of each (a) Sugar, soy sauce, and mirin.
  5. You need 1 tsp of (a) Doubanjiang.
  6. It’s 1 tbsp of and 1/2 teaspoon (a) Sake.
  7. Prepare 1 1/2 tsp of each (a) Grated ginger and grated garlic.
  8. It’s of Kinshi-tamago.
  9. Prepare 2 of Eggs.
  10. Prepare 1 dash of each Sesame oil, salt.
  11. You need of For preparing the vegetables:.
  12. It’s 1/2 of Carrot.
  13. Prepare 1 tsp of each Salt, sesame oil.
  14. It’s 1 bag of Spinach or komatsuna.
  15. Prepare 1 tsp of Soy sauce.
  16. It’s of Bean sprouts namul (you can use store-bought namul).
  17. Prepare 2 of packets (b) Bean sprouts.
  18. It’s 2 tsp of (b) Vinegar.
  19. Prepare 1 tsp of each (b) Soy sauce and lemon juice.
  20. You need 1 1/2 tsp of each (b) Chicken soup stock powder and sesame oil.
  21. It’s 1/4 tsp of each (b) Ginger and garlic (both grated).
  22. It’s of Bibimpap sauce.
  23. Prepare 1 tsp of each Gochujiang and water (or juice *See Helpful Hints).
  24. You need 3 of drops Oyster sauce.

Addictive Bibimbap Made in a Frying Pan. Here is how you cook it. You … Heat a large non-stick frying pan over medium-high. On a large sheet pan, arrange the mushrooms, sweet potato, red onion and kale into four separate quadrants.

Bibimbap in a Frying Pan instructions

  1. Refer toto make "Teriyaki Chicken with Doubanjiang" with the "a" ingredients. Cut it into bite-sized pieces. https://cookpad.com/us/recipes/147213-sweet-spicy-and-moist-chicken-teriyaki-with-doubanjiang-great-for-bento-boxes (see recipe).
  2. Add 1 teaspoon salt into 400 ml boiled water, and boil the carrot for 40 seconds. Let cool in a colander, and mix with 1 teaspoon of sesame oil..
  3. Boil the spinach or komatsuna. Soak the stems in boiled water for 30 seconds, then immerse them leaves and all for 30 seconds. Squeeze out the excess water, and chop into 4-5 cm lengths. Mix with 1 teaspoon of soy sauce..
  4. Refer toto make a bean sprout namul with the "b" ingredients. Or else use store-bought namul. https://cookpad.com/us/recipes/154994-bean-sprouts-and-carrot-namul (see recipe).
  5. You can add carrots to the bean sprout namul, but I made them separately to make this dish more colorful..
  6. Beat the eggs well, add a little salt and sesame oil, and mix. Coat a frying pan with oil, and make a thin omelet. Cut it into thin strips to make "kinshi-tamago"..
  7. If you can't make a thin omelet without breaking it, combine 1 teaspoon of water and 1 teaspoon of katakuriko, and add this mixture into the beaten eggs. Adding this katakuriko slurry makes the omelet less likely to break apart..
  8. Combine 1 teaspoon gochujiang and 1 teaspoon water. Add 2-3 drops oyster sauce, if available..
  9. Heat a frying pan, and add sesame oil. Add the cooked rice to the frying pan, then add the carrot, komatsuna, bean sprout namul, kinshi-tamago, and chicken teriyaki on top..
  10. Drizzle over the sauce from Step 8, and add an egg yolk and sesame seeds on top to taste. (I was planning to add the bean sprout namul on top of bibimbap in this photo, but I forgot it.).

One at a time in a medium bowl, toss carrots, zucchini, and shiitakes in enough oil just to coat and salt and pepper to taste. On a large sheet pan, arrange the mushrooms, sweet potato, red onion and kale into four separate quadrants. How to make vegetarian or vegan bibimbap. Making a vegetarian or vegan bibimbap is easy! Simply skip the meat and egg.