Recipe: Tasty Bibimbap

  • 2 min read
  • Mar 13, 2021

Bibimbap. Bibimbap (BEE-beem-bop): One of the most popular dishes in Korean cuisine, bibimbap is a nutritious rice dish of steamed rice and pre-cooked vegetables (usually spinach, bean sprouts, carrots. Along with kimchi, bibimbap takes its place among the favored foods in Korean cuisine. Literally meaning 'mixed rice,' it's a popular meal consisting of white rice topped with vegetables, beef, a whole egg, and gochujang (red chili pepper paste).

Bibimbap Bibimbap is served as a bowl of warm white rice topped with namul (sautéed and. Bibimbap (비빔밥) is a large bowl of rice topped with an array of individually prepared vegetables and meat and served with a gochujang (고추장) sauce. Bibim means mixing, and bap means rice. You can have Bibimbap using 24 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Bibimbap

  1. It’s of Meat and meat sauce.
  2. It’s 100 grams of beef.
  3. You need 1 tbsp of soy sauce.
  4. It’s 1 tbsp of sesame oil.
  5. You need 1 tsp of sugar.
  6. Prepare of Vegetables and other.
  7. It’s 200 grams of mildly seasoned spinach.
  8. It’s 350 grams of mildly seasoned bean sprout.
  9. You need 100 grams of shiitake mushroom.
  10. Prepare 120 grams of zucchini or carrot.
  11. You need 1/4 tbsp of minced garlic.
  12. Prepare 4 cup of steamed rice.
  13. It’s 4 of eggs.
  14. It’s 1 of vegetable oil to cook meat, mushroom, zucchini, eggs.
  15. It’s 1 tsp of ground salt.
  16. It’s 1 of Korean seasoned seaweed cutted in strips (optional).
  17. It’s of Bibimbap sauce.
  18. Prepare 2 tbsp of gochujang.
  19. You need 1 tbsp of sesame oil.
  20. You need 1 tbsp of sugar.
  21. It’s 1 tbsp of water.
  22. You need 1 tbsp of roasted sesame seed.
  23. It’s 1 tsp of vinegar.
  24. It’s 1 tsp of minced garlic.

Today's recipe is bibimbap, a super-popular Korean dish you might have heard about already! It's made of a bowl of rice, sautéed and seasoned vegetables (namul: 나물), a bit of hot pepper paste (gochujang: 고추장), and usually a bit of seasoned raw beef, too (yukhoe: 육회). Bibim (비빔) translates as "mixed," and bap (밥) means "cooked rice," so bibimbap literally means. Bibimbap – Trust the Koreans to transform the humble rice bowl into a recipe that's revered all around the world!

Bibimbap instructions

  1. For meat, mix the beef with the meat sauce listed. Leave it for 30 mins..
  2. Add some vegetable oil on the wok and cook the shiitake mushroom (thinly sliced) on medium high tohigh heat until they are all cooked..
  3. Wash, and cut the zucchini/carrot in strips. Add some vegetable oil and salt in a wok and cook the zucchini on medium high to high heat for 2-3 mins.
  4. Cook the marinated beef in a wok with a little amount of oil. Wait for it to turn light brown then turn off the heat..
  5. Make fried eggs (Sunny side up or anythingbyou want).
  6. Mix the bibimbap sauce ingredients in a bowl.
  7. Put the rice into a bowl and add the meat, assorted vegetables, seasoned seaweed, egg and the bibimbap sauce on top of the rice..
  8. Serve it.
  9. Mix the ingredients well in the bowl and enjoy it..

With a kaleidoscope of seasoned sautéed vegetables, Korean marinated beef, and the signature fried egg, the thing that really seals the deal is the bright red, spicy Bibimbap Sauce that I can't get enough of. Mix it all up into one big delicious mess, then dig in! Bibimbap is to Korean cuisine what apple pie is to American cuisine. To eat, add a small amount of oil and desired amount of gochujang to your finished bowl and mix everything together with a spoon. While optional, if you want to add meat, both raw and cooked ground meat work well.