Recipe: Tasty Sweet, Salty, and Sour Bibimbap Soumen Noodles

  • 2 min read
  • Jun 26, 2022

Sweet, Salty, and Sour Bibimbap Soumen Noodles. Great recipe for Sweet, Salty, and Sour Bibimbap Soumen Noodles. I wanted to try to make bibimbap noodles with cold noodles, so I tried making it with soumen. You can eat this for a lunch alone or when on a diet.

Sweet, Salty, and Sour Bibimbap Soumen Noodles You can eat this for a lunch alone or when on a diet. If you don't drain it well, it will become watery. Blanch the spinach and cool it in ice water. You can make Sweet, Salty, and Sour Bibimbap Soumen Noodles using 9 ingredients and 5 steps. Here is how you make that.

Ingredients of Sweet, Salty, and Sour Bibimbap Soumen Noodles

  1. You need 3 of bunches Somen noodles.
  2. Prepare 80 grams of Kimchi.
  3. Prepare 1 of Cucumber.
  4. You need 8 of onions Thin green onions.
  5. You need 2 tbsp of ♣ Gochujang.
  6. You need 2 tbsp of ♣ Vinegar.
  7. Prepare 2 tbsp of ♣ Mentsuyu.
  8. Prepare 1 1/2 tbsp of ♣ Sesame oil.
  9. You need 2 clove of ♣ Grated garlic.

Combine with the other flavoring ingredients. Cook the noodles, chill in ice water, and drain the water completely. Arrange the various namul on top. Sweet, Salty, and Sour Wakame Salad with Bibimbap Noodle Sauce instructions.

Sweet, Salty, and Sour Bibimbap Soumen Noodles step by step

  1. Mix the ♣ ingredients together well in a bowl..
  2. Cut the kimchi into small pieces. Thinly slice the cucumber diagonally, then cut into thin strips. Cut the thin green onions the same size as the cucumbers..
  3. Boil the soumen according to the directions on the package. Cool with cold water, then drain well..
  4. Put the soumen and the vegetables from Step 2 into the bowl from Step 1 and mix well. Transfer to a plate and optionally top with a boiled egg. Sprinkle on some lemon juice..
  5. If you don't have any mentsuyu, mix together 2 tablespoons of soy sauce and 1 teaspoon of sugar to make some. You can also use some soumen dipping sauce or yakiniku sauce if you like..

Soak the wakame in water to rehydrate. Cut the cucumber lengthwise in half, then thinly slice diagonally. Shred the lettuce into bite-sized pieces. Sweet, Salty, and Sour Bibimbap Soumen Noodles Recipe by cookpad.japan. Great recipe for Sweet, Salty, and Sour Bibimbap Soumen Noodles.