Recipe: Yummy Sweet, Salty, and Sour Wakame Salad with Bibimbap Noodle Sauce

  • 2 min read
  • Feb 24, 2022

Sweet, Salty, and Sour Wakame Salad with Bibimbap Noodle Sauce. Great recipe for Sweet, Salty, and Sour Wakame Salad with Bibimbap Noodle Sauce. When I used the leftover sauce from making Bibimbap Soumen, it turned into a Korean-style salad. It's even more delicious topped with shredded chili pepper and toasted sesame seeds.

Sweet, Salty, and Sour Wakame Salad with Bibimbap Noodle Sauce Sweet, Salty, and Sour Wakame Salad with Bibimbap Noodle Sauce instructions. Soak the wakame in water to rehydrate. Cut the cucumber lengthwise in half, then thinly slice diagonally. You can have Sweet, Salty, and Sour Wakame Salad with Bibimbap Noodle Sauce using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Sweet, Salty, and Sour Wakame Salad with Bibimbap Noodle Sauce

  1. You need 60 grams of Salted wakame (dried wakame).
  2. Prepare 1/2 of Cucumber.
  3. It’s 2 of Lettuce or red leaf lettuce.
  4. You need 1/2 of Japanese leek (or onion).
  5. It’s 1 tbsp of ♣ Gochujang.
  6. It’s 1 tbsp of ♣ Vinegar.
  7. You need 1 tbsp of ♣ Mentsuyu.
  8. It’s 1 1/2 tbsp of ♣ Sesame oil.
  9. You need 1 clove of Grated garlic.

Shred the lettuce into bite-sized pieces. Blanch the spinach and cool it in ice water. Combine with the other flavoring ingredients. Cook the noodles, chill in ice water, and drain the water completely.

Sweet, Salty, and Sour Wakame Salad with Bibimbap Noodle Sauce instructions

  1. Soak the wakame in water to rehydrate. Chop into bite-sized pieces. Cut the cucumber lengthwise in half, then thinly slice diagonally..
  2. Shred the lettuce into bite-sized pieces. Chop the Japanese leek into 3-cm matchsticks, or thinly slice the onion into wedges..
  3. Combine all of the ♣ ingredients in a bowl, add the wakame and vegetables, then toss right before serving..

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