Bibimbap-style Pork Rice Bowl with Lots of Vegetables. We hope you got benefit from reading it, now let's go back to bibimbap-style pork rice bowl with lots of vegetables recipe. Here is how you do it. The ingredients needed to make Bibimbap-style Pork Rice Bowl with Lots of Vegetables: Bibimbap is a super-popular Korean dish made up of a bowl of rice, sautéed and seasoned vegetables, hot pepper paste and usually a bit of seasoned beef, or in our case, pork, and an egg. "Bibim" translates as "mixed" and bap translates as "cooked rice". so "bibimbap" literally means "mixed rice".
To make fun shaped vegetables like a side of beets and zucchini noodles, I used a spiralizer. Drain spinach and squeeze out as much moisture as possible; set spinach aside in a bowl and stir soy sauce into spinach. About this recipe: Bibimbap is a traditional Korean dish – which translates to mixed rice (bibim=mixed and bap=rice). You can have Bibimbap-style Pork Rice Bowl with Lots of Vegetables using 7 ingredients and 6 steps. Here is how you make it.
Ingredients of Bibimbap-style Pork Rice Bowl with Lots of Vegetables
- You need 100 grams of Thinly sliced pork.
- It’s 1 of as much (to taste) Lotus root, Chinese chives, carrots or whatever vegetables you have.
- It’s 2 tbsp of ＊ Soy sauce (for the sauce).
- Prepare 1 tbsp of ＊ Vinegar.
- You need 1/2 tsp of ＊ Ra-yu (or regular sesame oil).
- It’s 2 of to 3 teaspoons ＊ White sesame seeds.
- It’s 1 tsp of each ＊ Garlic and ginger, grated.
This dish has a tonne of vegetables, so it's super healthy. The majority of the time cooking this dish is spent on the vegetables, so make sure they really shine in this dish. Bibimbap – Trust the Koreans to transform the humble rice bowl into a recipe that's revered all around the world! With a kaleidoscope of seasoned sautéed vegetables, Korean marinated beef, and the signature fried egg, the thing that really seals the deal is the bright red, spicy Bibimbap Sauce that I can't get enough of.
Bibimbap-style Pork Rice Bowl with Lots of Vegetables instructions
- Mix the ＊ sauce ingredients..
- Slice the carrot, lotus root, onion etc. thinly, and cut the chives etc. into 2-3 wide pieces. Season the pork with a little salt, pepper, sake and soy sauce (not listed) and leave to marinate for a while..
- Heat some sesame oil in a frying pan, stir-fry the pork from Step 1 and remove from the pan..
- Add the cut vegetables to the frying pan and starting stir-frying the toughest ones. Add the pork back, pour the sauce ingredients in and turn the heat off immediately..
- Serve rice in a bowl, pour the sauce over it and then top with the meat-vegetable mixture. Top with finely julienned red chili pepper to taste and enjoy!.
- If the flavoring is too light for you, add gochujang or miso to the sauce..
Mix it all up into one big delicious mess, then dig in! Dolsot-bibimbap in an earthenware bowl (ttukbaegi) or stone pot (dolsot) Reheat the soybean sprout soup. Divide the rice among the bowls. Arrange the vegetables and beef on the rice. Bibimbap (비빔밥) is a large bowl of rice topped with an array of individually prepared vegetables and meat and served with a gochujang (고추장) sauce.