Recipe: Fancy Beef Bibimbap(Korean rice bowl)

  • 2 min read
  • Apr 01, 2022

Beef Bibimbap(Korean rice bowl). Beef Bibimbap is a quick and easy Korean rice bowl mixed with assorted vegetables, savoury banchan, sweet spicy beef, all topped with an egg. It's the perfect meal for busy weeknights. For weeknight dinner solutions, look no further!

Beef Bibimbap(Korean rice bowl) Add beef, breaking up meat into pieces. Heat a drizzle of oil in a large, preferably nonstick, pan over mediumhigh heat. Add carrots and season with salt and pepper. You can have Beef Bibimbap(Korean rice bowl) using 26 ingredients and 5 steps. Here is how you make it.

Ingredients of Beef Bibimbap(Korean rice bowl)

  1. It’s 2 cup of steamed rice.
  2. Prepare 2 of fried egg.
  3. It’s of Roasted vegetables: Shiitake, Carrot.
  4. You need 1/2 cup of Shiitake mushroom, thinly sliced.
  5. It’s 1/4 cup of Carrot, baton cut.
  6. Prepare 1 tsp of Vegetable oil.
  7. It’s of Salt and pepper to taste.
  8. It’s of Seasoned vegetables: sesoned Spinach and seasoned sunflower sprout.
  9. You need 1 cup of spinach.
  10. You need 1 cup of sunflower sprout.
  11. It’s 2 tsp of Sesame oil.
  12. Prepare 2 tsp of Sesame seed, roasted.
  13. Prepare 1 of garlic clove, finely choppped.
  14. It’s of Beef.
  15. You need 200 g of Minced beef.
  16. It’s 2 tbsp of Sesame oil.
  17. It’s 2 tsp of Soy sauce.
  18. You need 2 of garlic clove, finely chopped.
  19. Prepare of pepper to taste.
  20. You need of Bibimbap sauce.
  21. Prepare 4 tbsp of Gochujang.
  22. You need 2 tbsp of Sesame oil.
  23. You need 2 tbsp of Vinegar.
  24. You need 2 tbsp of Water.
  25. It’s 1 tsp of Sugar.
  26. You need 1 tsp of Sesame seeds, roasted.

The hot stone bowl gives the bottom layer of rice a nice golden crust, and the rest of the bowl sizzles while being mixed. This is why dolsot bibimbap is highly popular at Korean restaurants. As you might have seen at Korean restaurants, there are various types of stone pots or earthenwares for bibimbap. Bibimbap, sometimes found as Bi Bim Bap or Bi Bim Bop, is a Korean dish that consists of a bowl of white rice topped with vegetables, beef (or seafood) and a fried egg.

Beef Bibimbap(Korean rice bowl) instructions

  1. Heat the sauce pan with medium heat. Roast shiitake and carrot. Season with salt and pepper..
  2. For the seasone vegetable: add water to a pot or a large saucepan. Add pinch of salt. Bring it to boil. Add the spinach and cover the pot. Cook for 30-45 sec and transfer to a coriander. Use cold running water or ice for cooling down. Remove excessive water. Season with sesame oil, garlic and sesame seed. Do the same process for the seasoned sunflower sprout..
  3. For the Marinated beef : Mix the minced beef with sesame oil, garlic, soy sauce and pepper. Store in the fridge for 30 min. When the meat is ready, heat the sauce pan with medium heat. Stir fry the beef mixture for 3 min. Don’t overcook the meet..
  4. Prepare ingredients for Gochujang sauce.
  5. To serve, add a cup of rice to a bowl and add all the ingredients. Top with Gochujang sauce and fried egg. Mix well before eat..

It is served with gochujang (chili pepper paste) sauce and/or soy sauce. The word bibimbap means "mixed rice" and, therefore, the dish is meant to be stirred thoroughly before eating! Place the beef, soy sauce, brown sugar (if using), grated Asian pear, garlic, onion, and black pepper into a bowl. Gently mix the marinade into the meat with a fork. Bibimbap is a comforting and super-flavorful Korean rice bowl that is packed with individually cooked vegetables and proteins.