Ultimate Way to Cook Perfect Stir fried tomatoes and egg

  • 2 min read
  • Jan 23, 2022

Stir fried tomatoes and egg. Stir Fry Your Favorite Veggies For A Delicious Quick Meal. Need A Quick And Tasty Weekday Meal? Try This Easy Stir Fried Vegetables From McCormick®.

Stir fried tomatoes and egg Fresh eggs are an ideal food for stir-frying. Whenever possible I buy free-range eggs from the farmers' market. Fresh eggs partnered with farm-ripe produce are sublime. You can make Stir fried tomatoes and egg using 7 ingredients and 8 steps. Here is how you make that.

Ingredients of Stir fried tomatoes and egg

  1. It’s 2 of eggs.
  2. It’s 2 of tomatoes.
  3. You need of Sausage or spam.
  4. You need leaves of Spinach.
  5. It’s 1 tbs of garlic.
  6. Prepare 1/2 tbs of sugar.
  7. You need 1/2 tbs of soy sauce.

In the summer, ripe tomatoes are superb stir-fried with eggs and seasoned with shallots, garlic, and cilantro—a quick, simple meal guaranteed to satisfy. Once the tomato juice had reduced, I returned the eggs to the pan, breaking them up with a spatula into pieces about the size of the tomato chunks. Stir fry the tomatoes till softened, caramelised and watery with juices. In a little oil heated in a wok or skillet, fry chopped white scallions till fragrant.

Stir fried tomatoes and egg step by step

  1. Scramble two eggs in a bowl with some salt.
  2. Slice up 2 tomatoes into wedges.
  3. Slice sausages or spam into bite sized pieces.
  4. In a frying pan, add cooking oil and scramble your eggs. Set aside in a bowl.
  5. In the same pan, replace cooking oil and stir fry garlic until aromat. Add sausages and fry until cooked..
  6. Add tomatoes and cook until it is soft. Add 1/2 tbs sugar and 1/2tbs soy sauce. Let tomatoes cook until it is soft and juicy. You can add spinach leaves at this point..
  7. When tomatoes are at your preferred consistency, plop on your scrambled eggs..
  8. Serve with rice..

Add the tomatoes, and stir fry till the tomatoes soften and release juices. Heat a wok with oil, and stir-fry eggs. And heat the wok with again. Stir-fry the ginger, garlic and green onion until fragrant. Add the tomato in the wok and stir-fry it under high heat for a few times.