Egg Fried Rice. In a saucepan bring water, salt and soy sauce to a boil. Heat oil in a medium skillet or wok over medium heat. Stir in the rice, sauce mixture, eggs and roast pork until well mixed.
Leave to cook a little, then mix in with the rice – stir vigorously to coat the. In a large skillet, heat the oil until a wisp of white smoke appears. Add the beaten eggs and immediately add the rice, gently press down in small. You can have Egg Fried Rice using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Egg Fried Rice
- Prepare 4 of eggs.
- It’s 2 tbsp of oil.
- It’s 1 cup of diced onion.
- You need 4 cups of cooked rice.
- You need 1 tsp of Soy sauce.
- Prepare as per taste of Salt.
- It’s 1/4 cup of French beans,chopped.
- You need few of Garlic pods.
Deceptively simple, but a huge favorite and crowd-pleaser. My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition. It adds color to the dish, making it a vibrant yellow. Egg fried rice in its absolute purest form—nothing but eggs, rice, cooking oil, soy sauce, and scallions—is one of the simplest stir-fries around.
Egg Fried Rice instructions
- Crack 4 eggs into a small bowl and beat them together..
- Take a pan. Add oil. Upon hearing add the onions and saute properly..
- When the onions turn golden brown, add garlic and saute. Add the beans and keep sauteeing..
- Add the eggs and mix properly..
- Add the rice. And add the salt and soy sauce accordingly..
- Sprinkle a bit of pepper powder and serve along with manchurian.
But like all simple foods—pizza, grilled cheese, a roasted chicken&mash;it's the details of the process that elevate its basic ingredients into something transcendental. Transfer the eggs to a dish and turn off the heat. This is a classic Chinese Egg Fried Rice recipe (蛋炒饭), made in chinese restaurant style but in the comfort of your own home. It is a quick and simple fried rice dish that is extremely easy to prepare. Drop peas into boiling water, and drain.