Egg Fried Rice. In a saucepan bring water, salt and soy sauce to a boil. Heat oil in a medium skillet or wok over medium heat. Stir in the rice, sauce mixture, eggs and roast pork until well mixed.
Leave to cook a little, then mix in with the rice – stir vigorously to coat the. In a large skillet, heat the oil until a wisp of white smoke appears. Add the beaten eggs and immediately add the rice, gently press down in small. You can have Egg Fried Rice using 17 ingredients and 8 steps. Here is how you make it.
Ingredients of Egg Fried Rice
- It’s of a.
- It’s 5 spoons of Ghee.
- It’s 1 of Big onion.
- Prepare 50 g of Peas.
- You need 1 of Carrot (sliced).
- It’s 1 of Capsicum.
- It’s 1 tsp of Ginger garlic paste.
- It’s of b.
- It’s 2tsp of Soy sauce.
- It’s 1/2 tsp of ketchup.
- You need of c.
- You need 250 g of Basmati rice.
- Prepare 100 g of Cabbage.
- Prepare 1 hand full of Coriander.
- It’s to taste of Salt.
- It’s of the.
- Prepare 3 of eggs.
Deceptively simple, but a huge favorite and crowd-pleaser. My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition. It adds color to the dish, making it a vibrant yellow. Egg fried rice in its absolute purest form—nothing but eggs, rice, cooking oil, soy sauce, and scallions—is one of the simplest stir-fries around.
Egg Fried Rice step by step
- Add "A" in a cooker and cook well! It should be 60%cooked..
- Add 3 tumbler of water to it..
- After 3 mins, add "B"..
- By the side add 3 eggs, salt, pepper in a pan and scramble well to small pieces and keep aside!!.
- Now add "C" into cooker except cabbage and coriander!!.
- After the rice is cooked 50%, add cabbage, coriander and scrambled eggs!!.
- Cook for 7 mins ! Serve hot with chicken, paneer, cauliflower gravy!!.
- Make the love of Cooking visible..
But like all simple foods—pizza, grilled cheese, a roasted chicken&mash;it's the details of the process that elevate its basic ingredients into something transcendental. Transfer the eggs to a dish and turn off the heat. This is a classic Chinese Egg Fried Rice recipe (蛋炒饭), made in chinese restaurant style but in the comfort of your own home. It is a quick and simple fried rice dish that is extremely easy to prepare. Drop peas into boiling water, and drain.