Fish fried egg. Fry only for a couple of minutes on each side, as they will not take long to cook due to the size of the fillets. Remove and let excess oil drain on some paper towels. Sprinkle a bit of salt on each fillet.
When the fish is evenly golden all over. This recipe makes pan fried fish with a beautiful golden-brown coating. Making this yummy fish is really easy! You can have Fish fried egg using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Fish fried egg
- It’s of fish fillet.
- Prepare of egg.
- It’s of spring onion.
- Prepare leaves of coriander.
- Prepare of corn starch.
- Prepare of soy sauce.
- It’s of pepper.
- It’s of salt.
Fish fillets are first coated in egg, then coated with flour, then fried on a frying pan. The resulting fried fish has a delicious crispy coating on the outside and juicy succulent fish on the inside. This fish is more tender and juicy than regular pan-fried fish because the coating. The resulting fried fish has a delicious crispy coating on the outside and juicy succulent fish on the inside.
Fish fried egg instructions
- Cut fish fillet then marinade with soy sauce and pepper.
- Cut spring onion and coriander leaves into small pieces and mix with the egg, add some salt and pepper.
- Wrapped fish fillet with corn starch and fry it using non sticky pan until done and add the egg.
What does egg do in frying batter? When you add eggs to your batter, the yolks give it a pale golden color and soften the flour's gluten strands slightly, giving the crust a more delicate crispness. Did you know those eggs are edible and incredibly simple to prepare? When asked about eating fish eggs, most people will likely think of caviar and masago. Caviar is the cured roe from sturgeon, and masago comes from capelin.