Recipe: Delicious Stir-Fried Bok Choy, Pork, Mushroom, and Egg

  • 2 min read
  • Aug 02, 2021

Stir-Fried Bok Choy, Pork, Mushroom, and Egg. Warm the sesame oil in a frying pan and add the egg. Scramble the egg into large chunks, then remove the egg once it's cooked. Without cleaning the pan, add the pork and stir-fry.

Stir-Fried Bok Choy, Pork, Mushroom, and Egg Once they have cooked, add the leaves of the bok. Steps to make Stir-Fried Bok Choy, Pork, Mushroom, and Egg: Divide the bok choy into thirds, dividing the stalks from the leaves. Warm the sesame oil in a frying pan and add the egg. You can make Stir-Fried Bok Choy, Pork, Mushroom, and Egg using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Stir-Fried Bok Choy, Pork, Mushroom, and Egg

  1. It’s 2 head of Bok choy.
  2. You need 1/2 of packet Shimeji mushrooms.
  3. You need 3 of Eggs.
  4. It’s 150 grams of Thinly sliced pork belly.
  5. It’s 1 dash of Plain flour.
  6. You need 1 dash of Salt and pepper.
  7. Prepare 1 of to 2 tablespoons Sesame oil.
  8. You need of Sauce.
  9. It’s 1 tbsp of ☆Oyster sauce.
  10. It’s 1 tsp of ☆Sake.
  11. Prepare 1 tsp of ☆Sugar.
  12. You need 1 tsp of ☆Soy sauce.
  13. Prepare 1/3 tsp of ☆Chinese soup stock.
  14. You need 1 tsp of ☆Water.

Transfer the pork to the plate with the garlic and egg. I wanted to come up with a quick and nutritious stir-fried dish. Once you add the bok choy leaves, finish making it quickly. The stump of the bok choy is usually rather dirty, so be sure to clean it well.

Stir-Fried Bok Choy, Pork, Mushroom, and Egg step by step

  1. Divide the bok choy into thirds, dividing the stalks from the leaves. Shred the shimeji mushrooms..
  2. Cut the pork into 3 cm pieces and season with salt and pepper. Lightly coat with flour..
  3. Combine the ☆ ingredients. Lightly beat the egg..
  4. Warm the sesame oil in a frying pan and add the egg. Scramble the egg into large chunks, then remove the egg once it's cooked..
  5. Without cleaning the pan, add the pork and stir-fry..
  6. Add the stems of the bok choy and continue to stir-fry. Once wilted, add the shimeji mushrooms. Once they have cooked, add the leaves of the bok choy and quickly stir-fry..
  7. Add the scrambled egg and drizzle in the ☆ sauce. Toss quickly..
  8. Transfer to dishes and serve..

Place pork on a plate, discard liquid in pan. Add the garlic, green onions and ginger. Cook two minutes until garlic is cooked through. Add bok choy , bell pepper and mushrooms. Fry up the mushrooms, then add the pork in the middle of the wok.