How to Cook Perfect Pad Ga-prao (Spicy Minced Chicken on Rice with Fried Egg)

  • 2 min read
  • Mar 13, 2022

Pad Ga-prao (Spicy Minced Chicken on Rice with Fried Egg). Pad Ga-prao (Spicy Minced Chicken on Rice with Fried Egg) Before you jump to Pad Ga-prao (Spicy Minced Chicken on Rice with Fried Egg) recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Superior health is of prime importance to all of us. We hope you got benefit from reading it, now let's go back to pad ga-prao (spicy minced chicken on rice with fried egg) recipe.

Pad Ga-prao (Spicy Minced Chicken on Rice with Fried Egg) Each single dieter wanders around aimlessly on the lookout for healthy foods items when they truly don't know the things they truly are looking for. Instructions to make Pad Ga-prao (Spicy Minced Chicken on Rice with Fried Egg): Mince the chicken breast, bell pepper, and green bell pepper. Heat the sesame oil, sauté the garlic and red chili peppers until fragrant. You can have Pad Ga-prao (Spicy Minced Chicken on Rice with Fried Egg) using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pad Ga-prao (Spicy Minced Chicken on Rice with Fried Egg)

  1. It’s 200 grams of Chicken breast.
  2. It’s 1 of Red or yellow bell pepper.
  3. You need 1 of Green pepper.
  4. Prepare 1 of pack Basil leaves.
  5. Prepare 2 clove of Garlic.
  6. Prepare 2 pinch of Red chili peppers, thinly sliced.
  7. You need 1 tbsp of Fish sauce.
  8. Prepare 1/2 tbsp of Oyster sauce.
  9. Prepare 1 tbsp of Sake.
  10. Prepare 1 tbsp of Mirin.
  11. Prepare 1 tsp of Soy sauce.
  12. You need 1 tbsp of Sesame oil.
  13. You need 2 of Eggs.

Add the chicken and when well browned, add the bell peppers. We hope you got benefit from reading it, now let's go back to pad ga-prao (spicy minced chicken on rice with fried egg) recipe. Here is how you do it. The ingredients needed to make Pad Ga-prao (Spicy Minced Chicken on Rice with Fried Egg): We provide you only the perfect Pad Ga-prao (Spicy Minced Chicken on Rice with Fried Egg) recipe here.

Pad Ga-prao (Spicy Minced Chicken on Rice with Fried Egg) instructions

  1. Mince the chicken breast, bell pepper, and green bell pepper. Shred the basil leaves..
  2. Heat the sesame oil, sauté the garlic and red chili peppers until fragrant. Add the chicken and when well browned, add the bell peppers..
  3. Add all of the seasonings, then sprinkle on the basil. Don't sauté for too much longer to maintain optimal fragrance..
  4. Top the rice with a sunny-side-up egg, garnish with basil, then serve!.

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