Recipe: Fancy Zucchini Chicken Pesto Pasta

  • 2 min read
  • Jun 17, 2022

Zucchini Chicken Pesto Pasta. Add a little oil, the chicken breasts, and sprinkle with salt and pepper. Cook until the chicken is cooked through and browned on all surfaces. Turn off the heat and add the cherry tomatoes, pesto, and zucchini ribbons.

Zucchini Chicken Pesto Pasta The parmesan cheese and juicy zucchini make the pasta so creamy and flavorful. Absolutely great weekday dinner for this fall/winter season. Cook pasta in slightly salted boiling water. You can have Zucchini Chicken Pesto Pasta using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Zucchini Chicken Pesto Pasta

  1. You need 8 oz of pasta you like.
  2. It’s 1 of zucchini.
  3. It’s 1 of chicken breast.
  4. It’s 1/2 of yellow onion.
  5. Prepare 5-8 of garlic cloves.
  6. It’s 2 tbsp of oil.
  7. Prepare 4 tbsp of pesto.
  8. It’s 1 tbsp of lemon juice.
  9. It’s 1/2 tsp of paprika powder.
  10. Prepare 1/2 cup of Parmesan cheese.
  11. It’s of Salt and pepper to taste.

When it is almost fully cooked, remove it from water. Cut the chicken and zucchini to. Basil pesto brings the flavors of a classic pasta to this recipe for pesto zucchini noodles with chicken. You can make this with chicken breast or you can sub in any other protein that you prefer, such as shrimp.

Zucchini Chicken Pesto Pasta instructions

  1. Cook pasta in slightly salted boiling water. When it is almost fully cooked, remove it from water..
  2. Cut the chicken and zucchini to small pieces. Chop the onion and mince the garlic..
  3. Heat up a pan and add oil. Add onion and garlic..
  4. When the garlic is transparent, add chicken..
  5. When chicken starts turning white on the surfaces, add zucchini to the pan..
  6. When zucchini starts softening and chicken should be cooked through, add pasta, pesto sauce, lemon juice and other seasoning. Mix well and cook for a couple of minutes..
  7. Add Parmesan cheese to the pasta and mix well..
  8. Delicious Zucchini Chicken Pesto Pasta ready to serve!.

Note: Ingredient swaps may change the nutritional info, so keep that in mind! My list is way too long. This simple dish combines yummy spinach noodles (you can use any high fiber noodle) with chicken, homemade pesto, and zucchini. Cook pasta in slightly salted boiling water. When it is almost fully cooked, remove it from water.