Zucchini sliders. Zucchini Sliders Our simple combination of perfectly seasoned grass-fed ground beef, and lightly charred zucchini with just a touch of melty cheese is sure to hit the spot! It won't be long before our gardens and farmers' markets are overflowing with large, fresh zucchini! Heat grill or grill pan to medium-high.
Grate zucchini and onion into a bowl, add the salt, mix to combine. Add chopped parsley, chives, breadcrumbs, pepper and eggs. Zucchini Sliders When you're in the mood for a hamburger, ditch the bun in favor of sliced seasonal vegetables like zucchini or eggplant in the summer, or root vegetables in the winter. You can make Zucchini sliders using 3 ingredients and 3 steps. Here is how you make it.
Ingredients of Zucchini sliders
- Prepare 1 of large zucchini.
- It’s of sliders.
- You need of american cheese.
With a little salt and pepper on the veggies, we promise you'll find these sliders more delicious than when a bun is used. Sprinkle both sides with salt and pepper. Divide flour, eggs, and panko into separate small bowls. Whisk the eggs with a tablespoon of water.
Zucchini sliders step by step
- Pick a girthy zucchini. Slice into half inch slices. Sautee..
- Cut cheese slices into quarters and double up diagonally..
- Sear burger patties for 2 min on each side. After flipping, add the cheese..
Perfect as a low-carb appetizer or midday snack without skimping on flavor. Zucchini sliders are the perfect option for a low-carb appetizer. Great for football parties, backyard hangouts, or as a midday snack. Combine zucchini and onion in a large bowl. Add egg whites, bread crumbs, and matzo meal.