Easiest Way to Cook Delicious Chocolate Swirl Zucchini Sheet Cake

  • 2 min read
  • Apr 17, 2021

Chocolate Swirl Zucchini Sheet Cake. Spray a sheet cake pan with cooking spray. Sift together the flour, cocoa powder, baking soda, and salt. With a unique twist on the favorite chocolate zucchini cake, this recipe adds an attractive swirl of cream cheese that will have everyone asking for more.

Chocolate Swirl Zucchini Sheet Cake This cake can easily have other variations. I have made it without the cream cheese swirl/chips topping and have frosted the cake. I have also added other topping such as coconut, nuts, and caramel. You can have Chocolate Swirl Zucchini Sheet Cake using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chocolate Swirl Zucchini Sheet Cake

  1. You need 3 cups of all purpose flour.
  2. Prepare 1/2 cup of unsweetened cocoa powder.
  3. You need 2 teaspoons of baking soda.
  4. It’s 1 tsp of salt.
  5. Prepare 3 cups of sugar.
  6. Prepare 1 1/2 cups of canola oil.
  7. You need 3 of eggs.
  8. It’s 3 cups of grated zucchini.
  9. You need 1 teaspoon of vanilla extract.
  10. It’s 1 cup of buttermilk.
  11. You need 1 (8 ounce) of package) cream cheese, softened.
  12. Prepare 1/4 c of sugar.
  13. Prepare 1 of egg.
  14. Prepare 1/2 cup of milk chocolate chips.
  15. You need 1/2 cup of semisweet chocolate chips.

You are limited only by your imagination. Easy and Delicious Chocolate Swirl Zucchini Sheet Cake. With a unique twist on the favorite chocolate zucchini cake, this recipe adds an attractive swirl of cream cheese that will have everyone asking for more. This cake can easily have other variations.

Chocolate Swirl Zucchini Sheet Cake step by step

  1. Preheat oven to 350 degrees Fahrenheit. Spray a 13” x 18 “ sheet pan with baking spray. Place zucchini in a colander, sprinkle with salt and let sit 10 minutes. This helps draw out some of the moisture in the zucchini. After 10 minutes, squeeze the moisture out of the zucchini. To remove the most water, wrap the zucchini in a dish towel. Squeeze it and wring it out several times..
  2. Sift together the flour,cocoa powder, baking soda and salt. Set aside..
  3. In a mixing bowl, beat together 3 cups sugar with the canola oil until mixture is smooth, add 3 eggs, one at a time beating to combine. Beat in zucchini and vanilla until well combined. Beat the flour mixture into the sugar mixture by fourths, alternating with 1/4 cup buttermilk after each portion of flour mixture. Mix on med high speed for 1 minute. Pour into prepared pan..
  4. In a bowl, mix together the cream cheese and 1/4 cup sugar until thoroughly combined, then mix In one egg until mixture is smooth. Spoon dollops all over cake mixture. Swirl the cream cheese thru the cake batter with a table knife to make a marbled effect. Sprinkle the chocolate chips over the cake. Today I used chocolate chips and Heath bar bits..
  5. Bake in the preheated oven 25-30 minutes or until toothpick inserted in center of cake comes out with moist crumbs. Cool completely. Baking time varies start checking at 25 or 30 min..

I have made it without the cream cheese swirl/chips topping and have frosted the cake. This helps draw out some of the moisture in the zucchini. To remove the most water, wrap the zucchini in a dish towel. Squeeze it and wring it out several times. Chocolate Swirl Zucchini Sheet Cake: What to do with all this zucchini.