Ultimate Way to Make Tasty Zucchini Brie pasta

  • 2 min read
  • May 22, 2021

Zucchini Brie pasta. Use a vegetable peeler to create flat zucchini noodles. Chef Brie gives a fun tutorial on making zucchini fettuccine alfredo and Birdie is featured during a commercial break! Subscribe to The Bella Twins on YouTube.

Zucchini Brie pasta The spice blend, after all, was designed for pumpkin pie, and the flavors that comprise it — cinnamon, clove, cardamom, nutmeg — pair well with fluffy, baked treats. Drain on paper towels and allow to cool. Low carb zucchini gratin is yet another way I'm using zucchini this week. You can have Zucchini Brie pasta using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Zucchini Brie pasta

  1. You need 125 g of Brie cheese.
  2. You need 4 tbs of olive oil.
  3. Prepare 4 clove of garlic.
  4. It’s 4-5 of basil leaves.
  5. You need of Pasta.
  6. It’s 2 of Zucchini.
  7. Prepare of onions/ bell peppers/ broccoli.
  8. You need 1 cup of cherry tomatoes.

With a delicious creamy brie sauce, cheesy Swiss Gruyere topping, Italian seasoning, and summer zucchini (of course!), you can't go wrong. Cheesy low carb casseroles like this one are my favorite kind. Slice the zucchini into thinner strips resembling spaghetti. Combine cornstarch and cold water in a small bowl then whisk into the simmering liquid.

Zucchini Brie pasta step by step

  1. Take olive oil in pan. Add garlic and lots of zucchini..
  2. After zucchini is cooked add bell pepper/onions/ in little quantity. We don't want it to overpower zucchini flavour. You can also add other veggies like broccoli..
  3. Once it gets cooked add lots of Brie cheese. It will melt in all glory. (Tip: Brie cheese is used in place of egg for bringing the consistency).
  4. Add pasta to the sauce..
  5. Add little salt as needed. Add Italian seasoning, cherry tomatoes, basil leaves as per liking..

Taste the sauce and season with salt. Pour the sauce over the zucchini, tomatoes, and basil. Finish with more parmesan cheese on top and serve immediately. Continue to cook and stir until the zucchini is tender. In the prepared casserole dish, mix the pasta with the vegetable mixture and mozzarella cheese.