Easiest Way to Cook Tasty Zucchini Medley Pie

  • 2 min read
  • Mar 16, 2021

Zucchini Medley Pie. See recipes for Zucchini Medley Pie, Mushroom & Courgette Pie too. Slice veggies (Slice thin, thick, or cubed) Heat olive oil in skillet. Add veggies. sprinkle with lemon juice, garlic powder, and salt (Optional) Cook until tender.

Zucchini Medley Pie Let the pan get warmed up, place the butter, zucchini and onion in the pan. Saute and turn the mixture with a spatula until zucchini is tender and onion is soft. Add the corn and bacon to the pan. You can have Zucchini Medley Pie using 15 ingredients and 6 steps. Here is how you make that.

Ingredients of Zucchini Medley Pie

  1. Prepare 4 of large eggs.
  2. You need 14 oz of crumbled feta cheese.
  3. You need 2 of small zucchini.
  4. Prepare 8 oz of button mushroom.
  5. You need 5 of sweet mini peppers.
  6. Prepare 1 of hot pepper.
  7. It’s 2 of sweet corn on cob.
  8. You need 1 of small yellow onion.
  9. It’s 1 teaspoon of salt.
  10. It’s 1 teaspoon of pepper.
  11. Prepare 1 teaspoon of oregano.
  12. Prepare 2 table spoon of butter.
  13. It’s 2 of table good olive oil.
  14. It’s 2 tablespoon of parsley for garnish.
  15. Prepare 3 of table Parmesan cheese.

Continue to saute and turn mixture until corn is warmed through. Melt butter in a saucepan; stir in flour and seasonings until smooth and bubbly. Stir in milk; bring to a boil, stirring constantly. Remove from heat and stir in cheese until melted.

Zucchini Medley Pie instructions

  1. Pre heat oven to 375 degree.
  2. Using a 9-10 inch cast iron pan. Saute all you veggies in butter/ olive oil. Once soften about 5-7 min later remove from heat and cool down..
  3. Cut all your vegetables in bit size pieces, cut corn of the cob as well..
  4. In a separate bowl whisk together eggs and parm cheese season with salt and pepper for extra flavor..
  5. Now while clean cast iron pan and line with parchment paper, pour in sautés veggies then pour egg mixture over the top and sparkle with all your crumbled feta cheese.
  6. Over top with aluminum foil for 15 minutes, remove foil and crank oven to broil and let it cook another 5 minutes until golden and bubbly. Let the pie rest for 5-10 minutes. Garnish with parsley and cut into slices and enjoy!.

Cut off the ends of the zucchini and discard. Add all remaining ingredients and toss to coat well. Drain bacon, chop, and set aside. Heat the bacon drippings in the skillet over medium heat. Spoon vegetables into a bowl, and sprinkle with chopped bacon and shredded cheese.