Recipe: Yummy Seaweed Soup with Sliced Zucchini and tender beef

  • 2 min read
  • Nov 08, 2021

Seaweed Soup with Sliced Zucchini and tender beef. Great recipe for Seaweed Soup with Sliced Zucchini and tender beef. I added both Japanese wakame and Chinese dried seaweed. For the protein, I added Shabu beef, you can also make it totally vegan with firm tofu instead.

Seaweed Soup with Sliced Zucchini and tender beef Combine the sliced beef with the salt and black pepper in a small bowl. Pre heat a medium pot over. Making korean seaweed soup with beef (ASMR) In this video, I'm making korean seaweed soup with two ingredients: seaweed and beef. You can make Seaweed Soup with Sliced Zucchini and tender beef using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Seaweed Soup with Sliced Zucchini and tender beef

  1. It’s 400 g of Shabu beef.
  2. You need 2 tbsps of dried wakame (Rehydrate in water).
  3. It’s 1 of large sheet Chinese seaweed.
  4. Prepare 2 of dried shiitake mushrooms.
  5. Prepare 2 of Zucchini.
  6. You need of Mushroom Dashi.
  7. You need 1 tbsp of mirin.
  8. You need 1 tbsp of toasted sesame oil.
  9. It’s 1.5 tbsps of minced garlic.

See recipes for Seaweed Soup with Sliced Zucchini and tender beef too. In a large saucepan, cook the beef, celery, onion and green pepper over medium heat until meat is no longer pink and vegetables are tender; drain. Stir in the tomatoes, zucchini, water, Italian seasoning, salt if desired, bouillon, sugar and pepper. Heat a large, heavy-bottomed pot over medium heat and add the oils.

Seaweed Soup with Sliced Zucchini and tender beef step by step

  1. Make mushroom Dashi by soaking dried shiitake mushrooms in water overnight..
  2. Heat 1 tbsp sesame oil on a non-stick pan, stir-fry zucchini till cooked. Add in beef slices and cook till no longer pink..
  3. Add in wakame and shiitake mushrooms. Fry for about 5 mins or till most of the moisture have evaporated off..
  4. Add in mushroom Dashi and all other seasonings. Bring to a boil and then simmer over low heat for 10-15 mins. Enjoy!. Seaweed Soup with Sliced Zucchini and tender beef
    Seaweed Soup with Sliced Zucchini and tender beef
    Seaweed Soup with Sliced Zucchini and tender beef

Add the garlic and red pepper. In a large saucepan over medium-high heat, cook the ground pork until browned. Drain off excess fat, and add water. Stir in the bouillon cube to dissolve, and add water chestnuts and nori. Stir in the egg, and season with salt.