Recipe: Tasty Coosa b’laban (zucchini and yogurt)

Coosa b’laban (zucchini and yogurt). The Same Great Taste You Love Without the Fruit Chunks, For a Smooth, Creamy Texture. Yoplait® Smooth Yogurt with No Fruit Pieces and a Smooth Texture. Arrange zucchini in layers in a large pot, sprinkling each layer lightly with sea salt.

Yogurt based dishes are one of my favorite foods, and a bowl of kousa bil laban is. Kousa bil Laban translates to zucchini with yogurt sauce in Arabic. In this dish, cored zucchini is stuffed with a mixture of perfectly cooked and spiced ground beef and sautéed onions, simmered in a rich garlicy yogurt sauce then topped with toasted pine nuts. You can have Coosa b’laban (zucchini and yogurt) using 10 ingredients and 7 steps. Here is how you make it.

Ingredients of Coosa b’laban (zucchini and yogurt)

1. Prepare 4 of zucchinis.
2. Prepare 4 tbsp of lean meat.
3. It’s 2 cloves of garlic.
4. It’s 2 jars of 6% Laban Yogurt.
5. You need 1 handful of calrose rice.
6. It’s 1 of egg.
7. Prepare 1 tbsp of Corn starch.
8. Prepare 1 glass of water.
9. It’s 1 tsp of butter.
10. It’s leaves of to taste dried mint.

Cook the Yoghurt: Dissolve the corn starch in cold water. In a saucepan, combine the yoghurt with the dissolved corn starch. Bring to a boil stirring constantly (do not stop stirring until it boils). Add the zucchinis to the cooked yoghurt.

Coosa b’laban (zucchini and yogurt) step by step

1. Use a T-fal pan to make the yogurt (Laban).
2. Put Laban (6%, 2%) in pan and add cold cornstarch, put a bit of calrose rice. Wash the rice and boil, then add to the mix. Add 1 egg and mix everything together, again, cold.
   
   
3. Fry the meat on the side.
4. Mix everything until there are bubbles. Remain mixing until bubbly. The Laban will thicken. After the bubbles, add water..
5. Add the zucchini and mix. Then add the lean meat, 4 tablespoons. Add salt, pepper, butter..
6. Rectify the texture of the Laban with more glasses of water if needed..
7. Add the 2 cloves of garlic + dried mints at the end and serve. Make a side of rice on the side.

This will create a steam effect to cook the flesh of the zucchini. Check the flesh to ensure it is tender. In the meantime, work on the yogurt sauce. In a blender, pulse all the yogurt ingredients together. Wash zucchini, cut off stem and hollow them with an apple corer.