How to Prepare Delicious Wagyu Bacon, Zucchini & Sweet Potato Pancakes

  • 3 min read
  • Aug 04, 2022

Wagyu Bacon, Zucchini & Sweet Potato Pancakes. While the zucchini sweats, cook the Fullblood Wagyu beef bacon in a large skillet until crisp. Then, drain of the bacon fat into a container. Reserve the bacon fat for frying the pancakes.

Wagyu Bacon, Zucchini & Sweet Potato Pancakes While the zucchini sweats, cook the Fullblood Wagyu beef bacon in a large skillet until crisp. Then, drain of the bacon fat into a container. Reserve the bacon fat for frying the pancakes. You can have Wagyu Bacon, Zucchini & Sweet Potato Pancakes using 18 ingredients and 7 steps. Here is how you make that.

Ingredients of Wagyu Bacon, Zucchini & Sweet Potato Pancakes

  1. Prepare 4 CUP of Zucchini (grated on a cheese grater).
  2. Prepare 2 TSP of Kosher Salt (to pull the water from the zucchini).
  3. You need 1 of Medium-Size Sweet Potato (peeled and grated).
  4. Prepare 12 OZ of Double 8 Cattle Company Fullblood Wagyu Beef Bacon (cut into 1/4 inch pieces).
  5. Prepare 3 TBSP of Coconut Flour.
  6. It’s 1/4 CUP of Arrowroot.
  7. Prepare 1 of Large Egg (whisked).
  8. It’s 1/2 TSP of Garlic Powder.
  9. It’s 1/2 TSP of Freshly Ground Black Pepper.
  10. It’s 2-3 TBSP of Rendered Bacon Fat.
  11. It’s of Avocado Sauce.
  12. You need 2 of Medium-Size Avocados (ripe, peeled, pitted, coarsely chopped).
  13. Prepare 1/4 CUP of Fresh Cilantro (coarsely chopped).
  14. Prepare 1/4 CUP of Sweet Onion (coarsely chopped).
  15. You need 2-3 of Serrano Chiles (chopped with seeds).
  16. It’s 1/3 CUP of Water.
  17. Prepare 1 of Lime (juiced).
  18. Prepare of Kosher Salt & Freshly Ground Black Pepper (to taste).

Chop the cooked bacon fine, and set aside. Steps to make Wagyu Bacon, Zucchini & Sweet Potato Pancakes: PREPARING THE AVOCADO SAUCE Combine all "avocado sauce" ingredients in a food processor, and blend, while scraping down the sides of the blender. Transfer the sauce into a small bowl. Season to taste with kosher salt and freshly ground black pepper.

Wagyu Bacon, Zucchini & Sweet Potato Pancakes step by step

  1. PREPARING THE AVOCADO SAUCE Combine all “avocado sauce” ingredients in a food processor, and blend, while scraping down the sides of the blender.Transfer the sauce into a small bowl.Season to taste with kosher salt and freshly ground black pepper. Cover and chill (this sauce can be made a day in advance)..
  2. PREPARING THE PANCAKES First, sweat the shredded/grated zucchini by placing it in a colander. Then, place the colander over a bowl. Sprinkle the zucchini with the kosher salt, and allow it to sit that way for at least 45 minutes. The longer it sits, the more water is drawn out..
  3. After the 45 minutes, squeeze/ring out the remaining water using a clean and dry dish towel. Squeeze out as much water as possible. This step is very important, the more moisture in the zucchini, the less likely they are to hold together when you fry them..
  4. While the zucchini sweats, cook the Fullblood Wagyu beef bacon in a large skillet until crisp. Then, drain of the bacon fat into a container. Reserve the bacon fat for frying the pancakes. Chop the cooked bacon fine, and set aside. In a large bowl, mix together the zucchini, grated sweet potato, cooked bacon, coconut flour, arrowroot, egg, garlic pow-der, and freshly ground black pepper.Scoop the mixture in golf ball-size portions, and place them on a parchment-lined cookie sheet..
  5. Press the balls down firm-ly, and flatten out to 1/2-inch-thick pancakes. Freeze the pancakes for 30 minutes. Heat a large skillet over medium heat, add 1-2 tablespoons of the reserved bacon fat (enough to just lightly coat the bottom of the pan)..
  6. FINAL STEPS Place the pancakes in the large, heated skillet, and fry them.Once the first side is golden brown, which should take about 2-3 minutes, carefully flip the pancake using a wide slotted spatula. Fry the pancakes on the second side another 2-3 minutes until golden grown, lowering the heat a bit if necessary. Carefully move the pancakes to a wire rack while you make additional batches (adding more bacon fat to the bottom of the pan as needed)..
  7. Make sure to adjust the heat between batches (if necessary) to avoid burning the pancakes/fritters.Serve the Fullblood Wagyu bacon, zucchini, and sweet potato pancakes hot with the creamy (previously prepared) avoca-do sauce. Enjoy!.

Wagyu Bacon, Zucchini & Sweet Potato Pancakes is something which I have loved my entire life. To get started with this particular recipe, we must prepare a few ingredients. Wagyu Bacon, Zucchini & Sweet Potato Pancakes. Place the zucchini and onion in a bowl, sprinkle with salt, cover with. Hamachi MPD Burger – House made Wagyu pattie, Swiss cheese, beetroot relish, truffle mayo, proscuitto, cos lettuce, MPD sauce, pickles, hand cut chips Zucchini Noodles -'Zoodles' Wild Mushrooms