How to Cook Yummy Chicken alfredo over zucchini noodles

  • 2 min read
  • Jun 16, 2021

Chicken alfredo over zucchini noodles. Using a spiralizer, mandoline, or vegetable peeler, turn the zucchini into thin noodles. Melt the butter in a large pan over medium heat. Transfer vegetables to a large bowl and cover with aluminum foil.

Chicken alfredo over zucchini noodles Top with sliced chicken, a spoonful of Alfredo, chopped parsley, and a sprinkle of Parmesan cheese and black pepper. Instead of an Alfredo Sauce, toss the chicken and Zucchini Noodles with prepared pesto for a quick and easy meal. Instead of salting and warming the noodles, you can bake them. You can have Chicken alfredo over zucchini noodles using 4 ingredients and 2 steps. Here is how you make it.

Ingredients of Chicken alfredo over zucchini noodles

  1. It’s of Chicken.
  2. It’s of Alfredo sauce.
  3. Prepare of Zucchini noodles.
  4. You need of Seasonings.

Tips for Making Chicken Alfredo with Zucchini Noodles Spiralize the zucchini into thin noodles (aka: zoodles). In a large skillet, over medium heat, melt the butter. Season with salt and pepper and add garlic. Cook until the chicken is cooked through and the garlic begins to brown.

Chicken alfredo over zucchini noodles instructions

  1. I bought premade chicken. I warmed the chicken up. I added more seasonings. I followed the directions on how to cook the noodles. Once chicken was warmed all the way thought, I added the sauces I used. I used 2 jars for 3 people and still had left overs. I cooked half the zucchini noodles for 2 servings. My daughter and husband used regular noodles. This was a quick meal. It was done in 20 minutes.. Chicken alfredo over zucchini noodles
    Chicken alfredo over zucchini noodles
    Chicken alfredo over zucchini noodles
  2. Serve with salad if you want. I didnt est a salad with this meal. It was really filling. I will say it doesn't replace real noodles. I did really like this. Enjoy..

Add garlic, mushrooms, green onions, and parsley. Do NOT over-boil or the coconut milk may separate. To thicken, stir arrowroot into ¾ cup coconut milk until dissolved. If using with chicken and zucchini: To make the zucchini noodles use a potato peeler and make wide noodles from the zucchini. Plate the noodles and then the cooked chicken breast and top with Alfredo sauce.