Sautéed Chicken Breast Meat with Sweet Chili Scallion Sauce.
You can have Sautéed Chicken Breast Meat with Sweet Chili Scallion Sauce using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Sautéed Chicken Breast Meat with Sweet Chili Scallion Sauce
- You need 8 tbsp of ★ Sweet chili sauce.
- Prepare 2/3 of ★ Minced Japanese leek (white section).
- Prepare 3 tbsp of Mayonnaise.
- It’s 500 grams of Chicken breast.
- You need 1 dash of Salt and pepper.
- You need 1 of All-purpose flour.
Sautéed Chicken Breast Meat with Sweet Chili Scallion Sauce instructions
- Cut the chicken breast diagonally into large pieces like a steak! Season with salt and pepper, dust with flour and shake off any excess flour!.
- Put the mayonnaise in a frying pan and heat. When it's warm, add Step 1 and fry over medium-low heat for 1 and 1/2 minutes. When the edges turn white and opaque, turn them over. Fry for 1 and 1/2 minutes over medium heat!.
- While frying the chicken, combine the ★ ingredients in a bowl to make a sauce!.
- When the chicken is done, transfer to a serving plate, pour over the sauce, and it's done! I cooled lettuce in a bowl of ice cold water, drained it well and garnished the chicken..