Recipe: Tasty Sautéed Chicken Breast Meat with Sweet Chili Scallion Sauce

Sautéed Chicken Breast Meat with Sweet Chili Scallion Sauce.

You can have Sautéed Chicken Breast Meat with Sweet Chili Scallion Sauce using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sautéed Chicken Breast Meat with Sweet Chili Scallion Sauce

1. You need 8 tbsp of ★ Sweet chili sauce.
2. Prepare 2/3 of ★ Minced Japanese leek (white section).
3. Prepare 3 tbsp of Mayonnaise.
4. It’s 500 grams of Chicken breast.
5. You need 1 dash of Salt and pepper.
6. You need 1 of All-purpose flour.

Sautéed Chicken Breast Meat with Sweet Chili Scallion Sauce instructions

1. Cut the chicken breast diagonally into large pieces like a steak! Season with salt and pepper, dust with flour and shake off any excess flour!.
2. Put the mayonnaise in a frying pan and heat. When it's warm, add Step 1 and fry over medium-low heat for 1 and 1/2 minutes. When the edges turn white and opaque, turn them over. Fry for 1 and 1/2 minutes over medium heat!.
3. While frying the chicken, combine the ★ ingredients in a bowl to make a sauce!.
4. When the chicken is done, transfer to a serving plate, pour over the sauce, and it's done! I cooled lettuce in a bowl of ice cold water, drained it well and garnished the chicken..