Recipe: Yummy Greek Yogurt Zucchini Bread with Orange Zest

  • 2 min read
  • Mar 14, 2022

Greek Yogurt Zucchini Bread with Orange Zest. Whisk the oil, agave, egg, yogurt, and vanilla together in a medium bowl until combined. Make a well in the middle of the dry ingredients and pour the wet ingredients in. Mix with a large wooden spoon or rubber spatula until combined.

Greek Yogurt Zucchini Bread with Orange Zest Pour the wet ingredients into the dry ingredients and mix with a large wooden spoon or rubber spatula until combined. Fold in the zucchini, orange zest, and walnuts. Spread batter into the prepared loaf pan. You can make Greek Yogurt Zucchini Bread with Orange Zest using 13 ingredients and 6 steps. Here is how you make it.

Ingredients of Greek Yogurt Zucchini Bread with Orange Zest

  1. It’s 1/3 cup (80 ml) of canola, vegetable, or melted coconut oil.
  2. It’s 1/2 cup (120 ml) of honey, maple syrup, or organic blue agave (I used maple syrup).
  3. You need 1 of large egg, room temperature.
  4. Prepare 1/2 cup (121 g) of plain Greek yogurt, room temperature (I used 0% fat).
  5. You need 1 1/2 teaspoons of pure vanilla extract.
  6. It’s 1 1/2 cups (188 g) of all-purpose flour.
  7. Prepare 1 teaspoon of baking powder.
  8. You need 1/2 teaspoon of baking soda.
  9. It’s 1/2 teaspoon of salt.
  10. You need 1 teaspoon of ground cinnamon.
  11. It’s 1 cup of shredded zucchini (about 1 medium-large), squeezed.
  12. You need 2 teaspoons of orange zest.
  13. It’s of optional: chopped walnuts, raisins, chocolate chips.

Remove the bread from the oven and set on a wire rack. Greek yogurt zucchini bread is a lighter alternative to classic zucchini bread, thanks to a handful of wholesome ingredients that pack a flavorful punch. Made with agave (or honey), coconut oil, Greek yogurt, and fresh zucchini, this will be your new favorite summertime snack. Grease and flour a loaf pan.

Greek Yogurt Zucchini Bread with Orange Zest step by step

  1. Preheat the oven to 350°F (177°C) and grease a 9×5 inch loaf pan..
  2. In a large bowl, whisk the flour, baking powder, baking soda, salt, and cinnamon together. Set aside..
  3. Whisk the oil, agave, egg, yogurt, and vanilla together in a medium bowl until combined..
  4. Make a well in the middle of the dry ingredients and pour the wet ingredients in. Mix with a large wooden spoon or rubber spatula until combined. Avoid over mixing. Fold in the zucchini, orange zest, and walnuts if using..
  5. Spread batter into the prepared loaf pan. Bake for 60-65 minutes. Baking times vary, so keep an eye on yours. The bread is done when a toothpick inserted in the center comes out dry and clean. If you find the top of the bread is browning too quickly in the oven, loosely cover it with aluminum foil..
  6. Remove the bread from the oven and set on a wire rack. Allow to cool completely before slicing and serving..

Whisk together flour, sugar, baking powder, baking soda, and salt until evenly distributed. Add yogurt, applesauce, oil, and eggs. Stir in zucchini and orange zest. In medium mixing bowl, combine oil, sugar, egg, yogurt and vanilla. In separate mixing bowl combine flour, baking powder, baking soda, salt and cinnamon.