Recipe: Yummy Chicken Breast with Chili Sauce

  • 1 min read
  • Feb 28, 2022

Chicken Breast with Chili Sauce.

Chicken Breast with Chili Sauce You can make Chicken Breast with Chili Sauce using 13 ingredients and 6 steps. Here is how you make it.

Ingredients of Chicken Breast with Chili Sauce

  1. You need 2 of Chicken breasts.
  2. You need 1 of ★ Egg.
  3. Prepare 5 tbsp of ★ Katakuriko.
  4. It’s 1 tbsp of ★ Sake.
  5. Prepare 1 tsp of ★ Vegetable oil.
  6. You need 1/2 tsp of ★ Salt.
  7. It’s 1 tsp of Grated garlic.
  8. Prepare 2 tsp of Grated ginger.
  9. Prepare 3 tbsp of Ketchup.
  10. Prepare 2 tbsp of Vegetable oil.
  11. You need 200 ml of Chinese soup stock.
  12. It’s 2 tbsp of Japanese leek, finely chopped.
  13. You need 1 dash of Katakuriko slurry.

Chicken Breast with Chili Sauce instructions

  1. Diagonally slice the chicken into bite-sized pieces. Combine the ★-marked ingredients in a bowl and mix until even..
  2. Put the chicken in the bowl, and rub in the dredging. This dredging also serves as a preseasoning..
  3. Heat the oil (not listed) in a frying pan and grill both sides of the chicken until crisp..
  4. The batter will make the chicken stick, so separate them while cooking through, then remove from the pan..
  5. Wipe the frying pan clean, heat the vegetable oil, then add the garlic, ginger, and ketchup, and continuously stir to prevent scalding..
  6. Add the Chinese soup stock, bring to a boil, return the leeks and chicken, coat evenly, then add the katakuriko dissolved in water to thicken, and serve ♪.