Ultimate Way to Cook Delicious Stir-Fried Chicken Breasts in Chili Sauce

  • 1 min read
  • Dec 18, 2021

Stir-Fried Chicken Breasts in Chili Sauce.

Stir-Fried Chicken Breasts in Chili Sauce You can have Stir-Fried Chicken Breasts in Chili Sauce using 20 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Stir-Fried Chicken Breasts in Chili Sauce

  1. Prepare 2 of Chicken breasts.
  2. Prepare 1/2 tbsp of Sake.
  3. Prepare 1 of Katakuriko.
  4. It’s 1 of generous amount Olive oil.
  5. Prepare of Seasoning ingredients ①.
  6. You need 4 tsp of Grated ginger.
  7. You need 1 tsp of Grated garlic.
  8. It’s 1 tsp of Doubanjiang.
  9. You need 4 tbsp of Ketchup.
  10. It’s of Seasoning ingredients ②.
  11. It’s 1 tbsp of Olive oil.
  12. You need 120 ml of Water.
  13. It’s 1 tsp of Chicken soup stock granules.
  14. You need 2 tbsp of Sake.
  15. Prepare 4 tsp of Sugar.
  16. Prepare 1 dash of Pepper.
  17. Prepare 1 tsp of Katakuriko.
  18. You need of Side dish.
  19. Prepare 1 of Cabbage.
  20. Prepare 1 dash of Salt and pepper.

Stir-Fried Chicken Breasts in Chili Sauce instructions

  1. Poke the chicken breasts with a bamboo skewer. Slice diagonally into bite-sized pieces. Sprinkle with the sake and leave it for about 1 hour to make the chicken tender..
  2. Coat the chicken from Step 1 with katakuriko. Heat oil in a frying pan, and fry the chicken until golden brown. Remove from the pan..
  3. Stir-fry the cabbage as a side dish in the remaining oil from Step 2. Season with salt and pepper, and serve on a plate. Combine the seasoning ingredients ② and set aside..
  4. Add the seasoning ingredients ① to the pan. Turn on the heat to medium, and cook the sauce without burning. When the oil turns clear red, the sauce is ready. Turn off the heat..
  5. Add in the seasoning from Step 2 and mix well. When blended well, turn the heat back on to medium, and cook until the sauce becomes thick..
  6. Return the chicken from Step 2 to the pan, and coat well with the sauce. Serve on a plate lined with cabbage, and you're done..