How to Make Fancy Spicy Beef & Noodle Ramen

  • 2 min read
  • May 07, 2022

Spicy Beef & Noodle Ramen. In another mixing bowl, combine the soy sauce, rice vinegar, rice wine and honey. Add sugar, chili paste, water, and ginger. Heat a wok or deep frying pan over medium high heat.

Spicy Beef & Noodle Ramen View Recipe. this link opens in a new tab. In a large pot over high heat, heat the oil and butter. Add the cumin, chili powder, garlic and some salt and pepper. You can have Spicy Beef & Noodle Ramen using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Spicy Beef & Noodle Ramen

  1. Prepare 220 grams of roast beef (thinly cut).
  2. Prepare 2 cups of asian style noodles.
  3. You need 2 of hard boiled eggs (sliced).
  4. It’s 1 of carrot thinly cut.
  5. You need 4 of green onions.
  6. You need 4 heads of Shanghai bok Choy.
  7. It’s 2 tablespoon of chilli garlic sauce.
  8. You need 900 mL of chicken broth.
  9. Prepare 3 tablespoons of sriracha.
  10. You need 1 teaspoon of cilantro paste.
  11. It’s 1 teaspoon of ginger paste.

Heat the oil in a large skillet over medium-high heat. Just until the beef is browned on the outside. Remove from the pan and set aside. Add the remaining tablespoon of oil to the pan.

Spicy Beef & Noodle Ramen step by step

  1. Cook noodles according to package instructions.
  2. Slice beef and green onions into strips.
  3. Lightly sauté bok choy until just starting to soften (approximately 5 minutes on medium heat)..
  4. Combine beef, vegetables and noodles in a bowl and mix. Top with sliced egg and chili garlic sauce..
  5. Combine broth, sriracha, ginger and cilantro in a pot and bring to a boil over medium high heat. Reduce and let simmer for 5 minutes..
  6. Slowly pour broth over beef/vegetable/noodle mixture and serve..

Add the beef back to the pan along with the sauce. Heat oil in a large saucepan. Add beef, crushed red pepper, and black pepper. Drain and discard fat and excess oil. Chinese Take Out: Hot & Spicy Beef-what is it?