How to Make Delicious Mike's Spicy Thai Shrimp Ramen Noodles

  • 3 min read
  • Feb 27, 2022

Mike's Spicy Thai Shrimp Ramen Noodles. Great recipe for Mike's Spicy Thai Shrimp Ramen Noodles. Easy, delicious, spicy, sweet, salty, tummy warming Thailand goodness every time! You can easily make this meal a pan seared noodle dish with little to no broth.

Mike's Spicy Thai Shrimp Ramen Noodles See great recipes for Spicy Shrimp Ramen Bowl too! Assemble bowl by placing the mushrooms in the broth, then tomatoes, shrimp, chilies, lime, and cilantro leaves. Here is how you cook it. You can have Mike's Spicy Thai Shrimp Ramen Noodles using 26 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Mike's Spicy Thai Shrimp Ramen Noodles

  1. You need 2 lbs of Shrimp [pre-steamed – de-veined – de-shelled].
  2. Prepare 2 tbsp of Thai Chilies [small chop or 1/2 tbsp red pepper flakes].
  3. It’s 1/4 Cup of Thai Basil [chopped – packed – no substitutions – it makes the dish].
  4. Prepare 1/3 Cup of Red Or White Onions [sliced thin – i use both].
  5. Prepare 1/2 Cup of Fresh Cabbage [sliced thin].
  6. Prepare 1/4 Cup of Green Onions [1" angle chop].
  7. It’s 1/2 Cup of Fresh Bean Sprouts [left whole].
  8. Prepare 1/3 Cup of Fresh Jalapeños [round slice].
  9. Prepare 1 tbsp of Fresh Ginger [minced].
  10. It’s 1/4 Cup of Diakon Radishes [thin sliced].
  11. You need 1 Cup of Fresh Snap Peas [left whole].
  12. It’s 1/4 Cup of Water Chestnuts [chopped].
  13. It’s 1/4 Cup of Fresh Carrots [thin sliced or shaved].
  14. You need 1/2 Cup of Fresh Mushrooms [sliced].
  15. It’s 1/4 Cup of Fresh Eggplant [chopped – optional].
  16. You need 2 (14 oz) of Cans Low Sodium Vegetable Or Seafood Broth/Stock.
  17. You need 2 tbsp of Quality Fish Sauce.
  18. You need 1/4 tsp of Chinese 5 Spice [heaping].
  19. You need 2 (3 oz) of Bags Oriental Ramen Noodles [or 6 oz organic ramen noodles].
  20. You need 2 1/2 tbsp of Garlic Siracha Sauce.
  21. You need 2 tbsp of Hoisin Sauce.
  22. Prepare 1 tbsp of Soy Sauce.
  23. You need to taste of Fresh Black Pepper.
  24. You need 1 tbsp of Sesame Oil & 1 tbsp Wok Oil.
  25. You need dash of Sesame Seeds [garnish].
  26. You need of as needed Fresh Lime Wedges [for serving].

Here is how you cook it. Ingredients of Mike's Spicy Thai Shrimp Ramen Noodles. Here is how you cook it. Ingredients of Mike's Spicy Thai Shrimp Ramen Noodles.

Mike's Spicy Thai Shrimp Ramen Noodles instructions

  1. Slice, chop and seperate your more dense vegetables from your softer vegetables. Authors Note: Some vegetables listed above aren't pictured below. I have a few picky eaters here tonight..
  2. Bring your broth, Chinese 5 Spice and sliced green onions a boil. Authors Note: Go low sodium on your broth. Remember, you can always add more soy sauce [sodium] but it's darn near impossible to remove it..
  3. Use regular Ramen Noodles or organic Ramen Noodles. Maruchan Noodles are easier due to their flavor packets. Either way, they're sturdy noodles that will hold up, even upon re-heating..
  4. Add your noodles to the boiling pot. Boil for exactly 3 minutes..
  5. Drain your noodles but don't disgard your broth. Reserve it just in case some want a wet noodle soup. Feel free to add additional water if need be..
  6. Place your boiled noodles and flavor packets with green onions in a bowl. Add 1/4 cup broth, as well as your Fish, Sriracha, Soy and Hoisin sauces. Mix well with chopsticks and seal noodles up tightly. Allow your noodles to sweat and plump up in all of that delicious flavor for at least 10 minutes..
  7. Seal tightly..
  8. Add sesame and wok oil to a heated pan or Wok..
  9. Add your most dense vegetables [i.e., snap peas, water chestnuts, red/white onions, diakon radishes, carrots, jalapeños, etc.] to your heated pan. Fry vegetables on high for 3 minutes. Stir regularly..
  10. Add your least dense vegetables [i.e., cabbage, mushrooms, basil, cilantro and sprouts] to your pan and fry for 1 minute longer. You'll want some crisp to your cabbage so don't over fry..
  11. Add your pre-steamed shrimp and noodle mixture to your sizzling Wok. Mix well and fry for 1 minute longer covered. Add additional broth if needed or desired..
  12. 2 lbs pre-steamed, pre-shucked, de-veined shrimp..
  13. Know you can make this noodle dish on the dry or wet noodle side. [as in a soup] 1st picture below is a wet noodle soup. The bottom 2 pictures are considered dry, pan seared noodles. Serve noodles hot with sides of additional Soy, Siracha, Hoisin and Fish Sauce. Also, lime wedges and fresh Thai Basil. Garnish noodle dish with sesame seeds and fresh cilantro. Enjoy!.
  14. These last 2 photos are of a dry, pan seared Thai noodle dishes..
  15. .

Fried Tofu Rice Bowl with Teriyaki Sauce.. Add the sauces and sugar, and fry until the shrimp curl and turn pink. Remove to a bowl and keep warm. In same pan add sesame oil and heat. Add shallot and Thai Chilies and saute for a couple mins.