Recipe: Delicious Spicy Shrimp Ramen Bowl

  • 2 min read
  • May 06, 2022

Spicy Shrimp Ramen Bowl. Add garlic and ginger and cook another minute. Spicy Shrimp Ramen Bowls with Mushrooms, Bok Choy, and Jalapeño. Feel free to keep things mild with just a dash of Sriracha or embrace the heat by adding extra.

Spicy Shrimp Ramen Bowl We start with juicy shrimp and mix it with roasted vegetables before swirling it together with Japanese-style ramen noodles. Then we top it off with a shio-style broth, some heat, and scallions to make a perfectly balanced bite. HOW TO MAKE SPICY SHRIMP RAMEN BOWL RECIPEPRODUCED BY TWINKLE THOMAS FOOD TVDon't Forget to Subscribe To Our Channel Channe. You can have Spicy Shrimp Ramen Bowl using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Spicy Shrimp Ramen Bowl

  1. Prepare 6 of Jumbo shrimp fresh or frozen (thawed) remove shells.
  2. It’s 2 packages of dry ramen noodles discard seasoning packet.
  3. Prepare 5 cloves of Crushed Garlic.
  4. It’s 1 of Tblsp of fresh grated ginger.
  5. Prepare 1 of Tblsp of Crushed red pepper flakes.
  6. It’s 6-8 of baby bok choy.
  7. You need 1/2 cup of frozen edamame.
  8. Prepare 6 cups of Chicken broth.
  9. Prepare 1/4 cup of Shredded Carrots.
  10. You need 1 tbsp of sliced scallions.
  11. It’s 1 half of a jalapeno pepper diced.
  12. It’s to taste of Salt and pepper.
  13. You need 1-2 ears of corn.
  14. Prepare 1 tsp of Garlic pepper seasoning salt.
  15. You need 5 tbsp of extra virgin olive oil.
  16. It’s 2 tbsp of soy sauce.
  17. Prepare 1 tbsp of sesame oil.

PACKED WITH FLAVOR: Hot and spicy shrimp flavor with spices like chili and veggies. FAMILY FAVORITE: Maruchan ramen is one of the nation's favorite ramen soup brands. There's nothing quite as comforting as a warm bowl of savory ramen. Each sip of flavorful hot broth, with tender noodles, is like a hug for your tastebuds.

Spicy Shrimp Ramen Bowl instructions

  1. In a large deep skillet or wok, take 2 tblsp of Garlic and saute in 3 Tblsp of Olive oil saute till fragrant then add bok choy saute for 2 mins and add chicken broth, cook until softened then with a slotted spoon take bok choy out of pan..
  2. Put edamame, corn, carrots, jalapeno and remain garlic in pan after 5 mins add soy sauce and sesame oil cook for another 5 minutes..
  3. In medium pot put 4 cups of salted water on stove bring to a boil add ramen noodles cook for 3 to 5 mins drain in collander don't over cook as they will continue to cook in broth..
  4. Meanwhile ramen is cooking in a saute or grill pan add 2 tblsp of Olive oil once pan is warme d up add shrimp and sprinkle them with Garlic pepper season salt cook until pink.set aside.
  5. While shrimp is cooking grate ginger in large pan..
  6. Get 2 bowls put ramen noodles in each of them, then add broth,mixture with edamame and corn in, add shrimp and garnish with scallions,,enjoy,,😚.

I love to prepare ramen noodle soups for an easy dinner that still has that delightful homemade taste. Cook the ramen until tender, drain, and rinse with cool water to eliminate any excess starch. Season shrimp with salt, pepper and garlic powder. Ramen tastes better when its hot and spicy! Experience the best-selling ramen bowl brand on the market, Nissin Hot & Spicy.