How to Make Tasty Mike's Spicy Oysters Ramen

  • 2 min read
  • May 30, 2021

Mike's Spicy Oysters Ramen. The Vegetarian Soy Sauce Ramen Cup is here. Made with organic ramen bar-style noodles, insanely rich broth, simple ingredients, and not too much salt. Savor the good and fuel your inner foodie.

Mike's Spicy Oysters Ramen Garlic clove, sliced thin and lightly fried in avocado oil. View product on Amazon; Best for Ramen Lovers Looking for a Healthy Take. Tonkotsu, which is the base of these noodles, is a type of pork bone-based broth that is famous for being thick, rich, and flavorful. You can make Mike's Spicy Oysters Ramen using 23 ingredients and 7 steps. Here is how you make that.

Ingredients of Mike's Spicy Oysters Ramen

  1. Prepare of Spicy Oysters Ramen.
  2. It’s 3 of Ramen Noodles [discard flavor packets].
  3. It’s 1 cup of Oyster Mushrooms [rough chop].
  4. You need 1/2 cup of Oyster Sauce.
  5. You need of Siracha Sauce [I used 2 tablespoons].
  6. It’s 4 clove of Fresh Garlic [smashed and chopped].
  7. You need 1 cup of Cabbage [ thin sliced – not pictured].
  8. It’s 1 cup of Fresh Sprouts.
  9. You need 1/3 cup of Chives.
  10. You need 1/2 cup of Celery [julienned].
  11. Prepare 1 cup of Snap Peas.
  12. It’s 1 tbsp of Soy Sauce.
  13. Prepare 1 tsp of Red Pepper Flakes.
  14. Prepare 1 1/2 tbsp of Wok Oil With Garlic.
  15. Prepare of Options.
  16. It’s 1 can of 8 oz Chilled Raw Oysters [in their own juices].
  17. You need of Carrots [julienned].
  18. It’s of Quality Fish Sauce.
  19. You need of Fresh Ginger.
  20. It’s 4 large of Boiled Eggs.
  21. You need of Kitchen Equipment.
  22. It’s 1 of Wok.
  23. It’s 1 of Pair Tongs.

Brush the baking dish lightly with melted butter. Then brush the chicken on both sides with melted butter. Season chicken generously with salt and pepper. Here is how you can achieve it.

Mike's Spicy Oysters Ramen step by step

  1. Here's what you'll need. The options are to the right side of photo..
  2. Gather all of your fresh vegetables and chop those vegetables that need to be. If you're opting for the ingredients in the Options section – add them at the same time as the rest of your ingredients. Except for your fresh oysters. Add them just before you add your noodles..
  3. Boil Ramen Noodles for 2 1/2 minutes. Drain. Evenly coat noodles lightly with Wok Oil and mix well to keep them from drying out. Place in a sealed container until you're ready for them. ● Tip: When draining your noodles in the sink – drain your water slowly. Otherwise, if you just dump quickly – the boiled water will seize up in the drain and force water back up from drain and hit your noodles. Yuck!.
  4. Heat your Wok and add Wok Oil. Add your Red Pepper Flakes..
  5. Add your vegetables to your high heated Wok and cook on high for 2 minutes. Also, add Oyster Sauce and Siracha. Stir regularly. You don't want to burn your garlic!.
  6. Add your Ramen Noodles to your Wok and mix quickly until noodles are completely coated..
  7. Serve immediately with sides of Siracha and Soy Sauce. Feel free to garnish this dish as you wish. Cilantro, Parsley, Jalapeños, boiled eggs and a wedges of lime all go great with this dish. Enjoy!.

The spicy and delicious seafood ramen is completed. The taste is almost similar to that of jjamppong, but it has a unique taste of ramen. It is very delicious with fresh seafood, especially oysters, which are seasonal foods, so it tastes more refreshing. How to make Instant Ramen Better Are you into spicy Korean Ramen?