Easiest Way to Prepare Delicious Chicken Breast and Potatoes with Chili Sauce

  • 1 min read
  • Jun 25, 2022

Chicken Breast and Potatoes with Chili Sauce.

Chicken Breast and Potatoes with Chili Sauce You can make Chicken Breast and Potatoes with Chili Sauce using 16 ingredients and 7 steps. Here is how you make it.

Ingredients of Chicken Breast and Potatoes with Chili Sauce

  1. You need 1 of Chicken breast.
  2. You need 1 medium of Potato.
  3. You need of Chicken seasoning.
  4. It’s 1/2 tbsp of Sake.
  5. You need 1/2 tsp of Salt.
  6. You need 2 tbsp of Katakuriko (for breading).
  7. It’s of Sauce.
  8. You need 1/2 tsp of Grated garlic (can be ready-made in a tube).
  9. It’s 1/2 tsp of Grated ginger (can be ready-made in a tube).
  10. It’s 1 dash of Doubanjiang.
  11. Prepare 1/2 tsp of Oyster sauce.
  12. You need 1/2 tbsp of Sugar.
  13. You need 2 tbsp of Ketchup.
  14. It’s 1/2 tbsp of Vinegar.
  15. Prepare 1 pinch of Black pepper.
  16. Prepare 1/2 tbsp of Sesame oil.

Chicken Breast and Potatoes with Chili Sauce instructions

  1. Remove the skin from the chicken breast and cut the chicken into bite-sized pieces. Put the chicken in a plastic bag with the sake and salt. Massage the bag to rub in the seasoning and then refrigerate..
  2. Mix the combined flavoring ingredients..
  3. Cut the potato into bite-sized slices. Microwave for 5 minutes (at 500 W)..
  4. Add the katakuriko (for the breading) to the chicken from Step 1 and shake the bag..
  5. Grease your skillet and sauté the chicken from Step 4, browning it on both sides..
  6. Add the potato slices from Step 3 and stir fry..
  7. When the chicken is cooked through, add the combined seasoning ingredients from Step 2. Mix to combine. All done..