Recipe: Yummy Spicy ramen and cheese

  • 2 min read
  • Mar 18, 2022

Spicy ramen and cheese. Bring water to boil in a saucepan and add instant noodles. Pour out the water from the saucepan and add milk. Add the instant noodle seasoning once the milk starts bubbling.

Spicy ramen and cheese Reduce heat to low and gradually add cheese. Add Sriracha and salt and stir until cheese is melted. Increase heat to medium to medium/low and add noodles. You can make Spicy ramen and cheese using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Spicy ramen and cheese

  1. It’s 15 1/2 oz of diced potatoes.
  2. Prepare 3 oz of ramen noodles.
  3. Prepare 1/3 cup of shredded mozzarella cheese.
  4. Prepare 1/3 cup of jalapeño pepper slices and juices.
  5. Prepare 1 tsp of ground black pepper.
  6. It’s 1/2 cup of water.
  7. Prepare 1/4 cup of olive oil, extra virgin.
  8. It’s 3 oz of pepperoni diced.

Because cheese is a powder soup, not a slice, you can enjoy it according to your taste. Powdered cheese, sweet corn, ham, spinach, cabbage, carrots, and other rich ingredients are added to give. All you need is a packet of Ramen or instant noodles, two slices of cheese, some milk and some spicy Sriracha sauce. You can also use any chilli garlic sauce in the recipe.

Spicy ramen and cheese step by step

  1. Dice your potatoes and pepperoni make sure to remove the casing of pepperoni. Spicy ramen and cheese
  2. Heat oil add potatoes and fry for 3 minutes add pepperoni. Spicy ramen and cheese
  3. Add your jalapeño stir in add noodles break them up a bit add water stirring constantly to incorporate all the flavors.
  4. Add cheese serve.

Cook noodles according to package directions. Break up the cheese slice into pieces and mix in with the noodles and broth until the cheese is melted and forms a cheese sauce with the remaining broth. Sold by WoW Smarti and ships from Amazon Fulfillment. Remove the pan from the heat and carefully add the egg. Do not stir; pull the noodles over the egg and let sit for one minute to poach.