Recipe: Yummy Vegetable Chow Mein – Stirfried Noodles

  • 3 min read
  • Jun 11, 2022

Vegetable Chow Mein – Stirfried Noodles. Devoted to showing the diverse range of vegetarian ingredients and dishes! Heat a large non-stick pan until very hot. Bring a large pot of water to a boil and add the chw mein noodles.

Vegetable Chow Mein - Stirfried Noodles Rinse in cold water and drain very thoroughly. For me, a dim sum brunch isn't complete without a plate of Supreme Soy Sauce Chow Mein. A simple dish of stir-fried thin noodles cooked with bean sprouts and scallions, it's cooked with just a bit of thin, soy-based sauce that coats the noodles in a concentrated layer of flavor. You can make Vegetable Chow Mein – Stirfried Noodles using 11 ingredients and 10 steps. Here is how you make that.

Ingredients of Vegetable Chow Mein – Stirfried Noodles

  1. Prepare 8 oz of dried Asian noodles (chuka soba, ramen, etc.).
  2. You need 1 of Asian-inspired Sweet & Spicy Garlic Sauce (link to recipe in step 2).
  3. Prepare 1 cup of celery (sliced).
  4. You need 1 large of carrot (thinly sliced).
  5. It’s 1 cup of snow peas.
  6. You need 2 cup of broccoli florets (fresh).
  7. You need 4 oz of mushrooms (of your choice, sliced).
  8. You need 8 oz of canned water chestnuts (drained, rinsed, sliced).
  9. It’s 7 of extra firm tofu (preferably baked, link to recipe in step 1).
  10. It’s 6 of scallions (sliced).
  11. It’s 7 tbsp of sesame oil.

I turn this snack into a meal by adding an array of colorful, crunchy vegetables and tofu. Preheat a large wok over high heat. Add a few tablespoons of vegetable oil then add the mushrooms, peppers, ginger, garlic and chilli. Add the chopped spinach along with the oyster sauce, soy sauce and sesame oil.

Vegetable Chow Mein – Stirfried Noodles instructions

  1. Cube tofu into bite-sized pieces and set aside. It is best to use baked tofu. This helps preventing the tofu from breaking apart and provides a richer flavor. https://cookpad.com/us/recipes/342146-marinated-baked-tofu (see recipe).
  2. Make certain to have your sauce prepared, warm and ready to go! https://cookpad.com/us/recipes/350691-asian-inspired-sweet-spicy-garlic-sauce (see recipe).
  3. Prepare the noodles per package instructions and set aside..
  4. Preheat 1 tablespoon sesame oil on high in a wok or large frying pan. Once hot, add the celery and sauté until lightly cooked (al dente). Transfer into a large mixing bowl..
  5. In the same pan, heat another tablespoon of sesame oil on high. Once hot, add the carrots and sauté until lightly cooked (al dente). Transfer into the large mixing bowl..
  6. In the same pan, heat another tablespoon of sesame oil on high. Once hot, add the snow peas and sauté until lightly cooked (al dente). Transfer into the large mixing bowl..
  7. In the same pan, heat another tablespoon of sesame oil on high. Once hot, add the broccoli florets and sauté until lightly cooked (al dente). Transfer into the large mixing bowl..
  8. In the same pan, heat another tablespoon of sesame oil on high. Once hot, add the sliced mushrooms and sauté until lightly cooked (al dente). Transfer into the large mixing bowl. Add 1/2 cup sauce to the vegetables and toss to coat well..
  9. In the same pan, heat 2 tablespoons of sesame oil on high. Once hot, add the noodles, tofu and water chestnuts. Sauté on high until thoroughly heated and noodles begin to crisp on the edges. Transfer into the large mixing bowl..
  10. Add the fresh scallions and another 1/2 cup of the sauce. Mix well to coat evenly. If desired, you may add more sauce to taste. Serve and enjoy!.

Chow Mein are Chinese noodles, stir-fried in a deep frying pan over high heat. The dish consists of Chinese egg noodles, a stir-fry sauce, and vegetables, meat, seafood or eggs. What goes in vegetable Chow Mein. The three main components of Veg Chow Mein are: Noodles; Vegetables: The most commonly used vegetables in Chow Mein are cabbage, capsicum, carrots, spring onion. You can also use bean sprouts, French beans, tofu, mushrooms, or any other vegetable you like in stir-fried noodles Crunchy stir-fried noodles with colorful vegetables, all sautéed in a perfect savory umami-like sauce.