Ultimate Way to Prepare Tasty Spicy Tonkotsu (Pork Base) Ramen with Leeks

  • 2 min read
  • Mar 11, 2022

Spicy Tonkotsu (Pork Base) Ramen with Leeks. Shred the white part of the Japanese leek, toss with Ra-yu and sesame oil, and mix. Cook the ramen noodles following the instructions on the package. Boil water separately for the soup.

Spicy Tonkotsu (Pork Base) Ramen with Leeks Ramen fillings Noodles of your choice Green onions. Use this delicious broth to make a steaming bowl of Spicy Tonkotsu Miso Ramen!. Homemade Ramen Broth is not quick, but it is easy, and also economical too. You can make Spicy Tonkotsu (Pork Base) Ramen with Leeks using 6 ingredients and 4 steps. Here is how you make that.

Ingredients of Spicy Tonkotsu (Pork Base) Ramen with Leeks

  1. It’s 1 of The white part of a Japanese leek.
  2. It’s 5 of drops Ra-yu.
  3. Prepare 1/2 tbsp of Sesame oil.
  4. Prepare 1 of portion Tonkotsu soy sauce flavoured ramen (any kind).
  5. You need 1 of packet The soup comes with the noodles.
  6. You need 1 tbsp of Gochujang.

Use pork neck bones and chicken carcasses to get the perfect gelatinous bowl of sticky porky ramen broth that you can use as the base for one of the best bowls of ramen you might ever eat. In a saucepan, place the pork belly. Add water to fully cover the pork and put the water to boil. Once boiled, drain and remove the scum.

Spicy Tonkotsu (Pork Base) Ramen with Leeks step by step

  1. Shred the white part of the Japanese leek, toss with Ra-yu and sesame oil, and mix..
  2. Cook the ramen noodles following the instructions on the package. Boil water separately for the soup..
  3. Warm a bowl with hot water, and make the soup. Add the Gochujang into the soup, and mix..
  4. Put the freshly cooked ramen noodles in the Step 3 bowl, and top with the leek from Step 1..

In the same saucepan, place the pork back in along with the remaining ingredients for chashu. Over high heat, put the sauce to boil. Tonkotsu ramen is rich, filling, and easy to make at home with a luscious slow-cooked pork and chicken broth, fresh noodles, soft yolks, and tender pork belly. In America, mainstream Asian food used to mean mysterious take out in sweet and spicy sauces and toxic instant ramen packets for broke college kids. Intro: For this Ramen I wanted to create something that was spicy, rich and packed full of umami.