Recipe: Perfect Ramen With Green Bean

  • 2 min read
  • Apr 07, 2021

Ramen With Green Bean. In a large nonstick frying pan put the oil and the powder from the two Top Ramen seasoning packets. I like to use the oriental flavored seasoning. Mix the oil and seasoning powder together.

Ramen With Green Bean Green beans, blanched to heighten their verdant flavor, add an element of. Toss well to combine, just until the noodles are heated through. To serve, divide the noodles into bowls, top with toasted sesame seeds and more chile oil. You can make Ramen With Green Bean using 14 ingredients and 8 steps. Here is how you make that.

Ingredients of Ramen With Green Bean

  1. It’s 2 cup of thinly slice french bean.
  2. It’s 3 tbsp of noodle water.
  3. You need 2 packages of dried ramen noodle.
  4. You need of POUNDED PASTE.
  5. It’s 3 clove of garlic.
  6. It’s 3 small of shallot /onion.
  7. Prepare 2 of deseeded red chili pepper or omit for non spicy lover.
  8. It’s of SAUCE.
  9. You need 2 tbsp of Worcestershire sauce.
  10. Prepare 1 tsp of light soy sauce.
  11. It’s 1/4 dash of salt.
  12. It’s of GARNISH.
  13. Prepare 2 small of cherry tomatoes.
  14. It’s 1 dash of black pepper.

Add to soup along with remaining cup beans and diced tomatoes, and bring to a boil. Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, ramen with green bean. It is one of my favorites.

Ramen With Green Bean step by step

  2. bring water to a boil then add dried ramen noodle and simmer for 2 minute then drain and keep 3 tbsp of noodle water set aside.
  4. pound garlic and shallot with ( deseeded red chili pepper optional ) set aside.
  6. in pan with 2 tbsp of oil add pounded paste till lightly brown then add green bean and stir fry for half a minute.
  7. add cooked ramen with noodle water and sauce mix well for 2 minute till almost dry then off heat.
  8. serve immediately top tomato and black pepper.

This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Add the ramen and cook according to package directions, until just tender. Drain, rinse with cold water and drain well again. Heat a wok or large deep skillet on high.