Chicken yakisoba. Pour chicken and sauce into a bowl. Remove mixture from pan, set aside, and keep warm. In the emptied pan combine the onion, cabbage, and carrots.
Remove the yakisoba noodles from the package, and transfer to a bowl of hot water. Gently break them up; the hot water will help loosen them. In a small bowl, mix together the soy sauce, oyster sauce, mirin, Worcestershire sauce, and sugar until thoroughly combined. You can have Chicken yakisoba using 13 ingredients and 7 steps. Here is how you make that.
Ingredients of Chicken yakisoba
- It’s 2 of skinless boneless chicken breast.
- You need 1 cup of broccoli florets.
- You need 1 cup of chopped cabbage.
- It’s 1 cup of shredded carrots.
- You need 1 of onion chopped in julienne.
- Prepare 2 packages of ramen noodles (discard the seasoning packets).
- Prepare 1 tbsp of grated fresh ginger.
- Prepare 1/4 cup of soy sauce.
- It’s 1/4 cup of worcestershire sauce.
- You need 2 tbsp of ketchup.
- Prepare 1 tbsp of sugar.
- You need 1 tsp of sriracha sauce (more or less depending of how spicy you like).
- It’s 1 of oil.
Bring a large pot of of water to a boil. Whisk together soy sauce, Worcestershire sauce, ketchup, brown sugar, oyster sauce and sesame oil. Cook chicken in oil in skillet. Saute green onions, ginger paste and garlic and in oil.
Chicken yakisoba step by step
- chop you chicken breast and season with some salt and pepper.
- In a pan put about two tbps. oil and add the ginger let it get a bit if color without burning it..
- add the chicken and cook..
- once the chicken is almost done add all the veggies and let then cook.
- Meanwhile cook the ramen noodles and while thats getting cook prepare the sauce mixing the soy and worcesterhire sauce, sugar, ketchup and sriracha add it to the meat and veggies and mix it well.
- once the noodles are done (it's really quick, just 3 minutes!) add 'em to the meat, mix to get everything coated with the sauce and you're done!!.
- Credit for this recipe goes to the Budget Bytes blog, she's awesome!! and this is my favorite recipe from the blog.
Add in bell pepper and mushrooms and saute. Cut and chop all vegetables and chicken before starting. Add the sesame oil, canola oil and Thai red curry paste and saute for one minute. Add garlic and saute an additional minute. Yakisoba is a popular Japanese noodle stir fry loaded with crisp-tender veggies and yakisoba noodles in a salty, sweet and savory sauce.