Ultimate Way to Make Perfect Caramelized Crispy Pork Ramen

  • 3 min read
  • Nov 29, 2021

Caramelized Crispy Pork Ramen. Remove the pork from the skillet, repeat with the remaining pork. Once the noodles are cooked, stir in only half of the pork. Top with extra caramelized pork, curry roasted acorn squash and an egg.

Caramelized Crispy Pork Ramen Top with extra caramelized pork, curry roasted acorn squash and an egg. Salt & pepper your pork chops. Drain and divide noodles into bowls. You can have Caramelized Crispy Pork Ramen using 25 ingredients and 7 steps. Here is how you make it.

Ingredients of Caramelized Crispy Pork Ramen

  1. It’s of soup.
  2. Prepare 2-3 pounds of pork shoulder roast or butt.
  3. It’s 4 cups of low sodium chicken broth plus more of needed.
  4. You need 1/4-1/2 cup of + 2-4 tablespoons low sodium soy sauce <–Use low sodium.
  5. You need 1/4 cup of + 2-4 tablespoons rice vinegar.
  6. You need 2 tablespoons of fish sauce optional.
  7. Prepare 2 tablespoons of thai red curry paste.
  8. You need 1 tablespoon of fresh ginger.
  9. Prepare 1 tablespoon of sambal oelek chili paste, or to taste.
  10. You need 1 of lime, juiced.
  11. You need 1 tablespoon of Chinese five spice.
  12. Prepare 1 teaspoon of black pepper.
  13. You need 2 tablespoons of sesame oil.
  14. You need 1/4 cup of + 1 tablespoon brown sugar.
  15. It’s 2 cups of wild mushrooms left whole – or button mushrooms, sliced.
  16. It’s 4 packs of Ramen noodles seasoning packets discarded.
  17. You need 4 of soft boiled or fried eggs for serving.
  18. It’s of Chopped carrots sliced jalapenos, cilantro + green onions, for serving.
  19. You need of curry roasted acorn squash.
  20. Prepare 1 of medium acorn squash seeded + diced.
  21. You need 2 tablespoons of coconut oil melted.
  22. It’s 1 tablespoon of curry powder I use spicy curry.
  23. It’s 1 tablespoon of white miso paste.
  24. It’s 1 tablespoon of brown sugar.
  25. Prepare to taste of Pepper.

In the meantime, bring a pot of salted water to a boil. Divide noodles evenly between serving bowls. In the meantime, bring a pot of salted water to a boil. Divide noodles evenly between serving bowls.

Caramelized Crispy Pork Ramen step by step

  1. Add the pork to the bowl of a crockpot. Pour the chicken broth, 1/4-1/2 cup soy sauce (depending on your taste), 1/4 cup rice vinegar and fish sauce over the pork. Add the thai red curry paste, ginger, sambal oelek, juice of 1 lime, Chinese five spice powder, black pepper and 1 tablespoon brown sugar. Cover the crockpot and cook on low for 7-8 hours or on high for 4-6 hours (I recommend going low and slow)..
  2. About 40 minutes before you are ready to eat, roast the squash. Preheat the oven to 400 degrees F..
  3. In a small bowl mix together the melted coconut oil, curry powder, miso, brown sugar and a good pinch of pepper. Add the cubed squash to a greased baking sheet and pour the curry mixture over the squash. Toss well. Bake for 30-40 minutes, tossing a couple of times during cooking. You want the squash to be lightly browned and crisp..
  4. Meanwhile, remove the pork from the crockpot and add the mushrooms. Cover the crockpot and crank the heat up to high. Lightly shred the pork with two forks or your hands..
  5. Heat a large skillet over medium heat. Add the sesame oil. Once hot, add enough pork to cover just the surface of your skillet, do not over crowd the skillet. Sprinkle a little brown sugar over the pork, add 2 tablespoons soy sauce and 2 tablespoons rice vinegar, toss. Allow the pork to caramelize, about 2 minutes. Stir and allow the pork to continue to caramelize, about 3-5 minutes total. Remove the pork from the skillet, repeat with the remaining pork. Keep the pork warm..
  6. Add the Ramen noodles to the crockpot and allow them to cook 5 minutes. Once the noodles are cooked, stir in only half of the pork. Ladle the soup into bowls. Top with extra caramelized pork, curry roasted acorn squash and an egg. Season the egg with salt and pepper, Add the carrots, jalapeños, green onions and cilantro if desired..
  7. Happy slurping!.

Add the pork to the bowl of a crockpot. Once the noodles are cooked, stir in only half of the pork. Top with extra caramelized pork, curry roasted acorn squash and an egg. Season the egg with salt and pepper, Add the carrots, jalapeños, green onions and cilantro if desired. Zip the bag and shake it up a bit to distribute all the sugar and liquids.