Recipe: Perfect Chicken Breast Teriyaki in Chili-Mayonnaise Ponzu

Chicken Breast Teriyaki in Chili-Mayonnaise Ponzu.

You can have Chicken Breast Teriyaki in Chili-Mayonnaise Ponzu using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chicken Breast Teriyaki in Chili-Mayonnaise Ponzu

1. It’s 1 of Chicken breast.
2. Prepare 1/2 of to 1 teaspoon Honey (optional).
3. You need 1 dash of Salt and pepper.
4. Prepare 1 1/2 of to 2 tablespoons Katakuriko.
5. You need 1 tbsp of of each ● Sweet chili sauce, ponzu, sake.
6. It’s 1/2 of to 1 tablespoon ● Mayonnaise (see the Helpful Hints).

Chicken Breast Teriyaki in Chili-Mayonnaise Ponzu step by step

1. Remove the skin from the chicken breast and cut into bite-sized pieces (or diagonal strips). Season with salt and pepper. Mix in the honey while the chicken is still on the tray, and coat with katakuriko (or place in a plastic bag and coat)..
2. Combine the ● ingredients and set aside. Add some oil to a frying pan (not listed), and cook both sides of the chicken..
3. Once they've cooked through, stop the heat and add the ● ingredients. Turn on the heat again and cook while mixing in with the sauce, and it's complete!.