How to Prepare Tasty Spicy shrimp broth Ramen

  • 2 min read
  • Feb 22, 2022

Spicy shrimp broth Ramen. Add stock, soy sauce, brown sugar, lime juice, and sriracha mix until combined. Remove from heat and serve into bowls, add in shrimp and garnish with cilantro. Bring a medium saucepan of water to a boil.

Spicy shrimp broth Ramen In a large nonstick skillet, heat the oil over medium-high heat. Remove the shrimp from the skillet and set it aside. Stir in the broth, soy sauce, honey, chili garlic sauce, and ginger. You can have Spicy shrimp broth Ramen using 17 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Spicy shrimp broth Ramen

  1. You need of The mighty Broth.
  2. You need 500 gm of crayfish shell.
  3. It’s 300 gm of chili paste.
  4. It’s 200 gm of red onion puré.
  5. It’s 100 gm of garlic puré.
  6. Prepare 400 gm of Daikon (dice).
  7. It’s 100 gm of sugar.
  8. You need 2 of Tablesppon salt.
  9. It’s 1.5 liter of water.
  10. Prepare of Additional : 3 tablespoon light soya sauce.
  11. Prepare Bowl of Base.
  12. It’s 600 gm of Ramen noodles.
  13. You need 6 of boiled egg.
  14. Prepare 300 gm of shrimps.
  15. Prepare 150 gm of roasted onion.
  16. You need 1 of small bowl chopped spring onions.
  17. It’s of Additional : cooked sweet potatoes leaves and crayfish hummer.

Bring the mixture to a simmer and add the ramen noodles. Cook the ramen until tender, drain, and rinse with cool water to eliminate any excess starch. Add the bacon and fry for a few minutes to release the pork fat. Then add in the onion, ginger, and garlic.

Spicy shrimp broth Ramen instructions

  1. Ready a big pot, add in the crayfishshell, stir well until smells aroma then add in the chili paste continue cook it up then add the rest of the ingredients except water. Continue stir around 20min on high heat. Then add the water and keep it until boiling then low the heat to lower. Let it slow cook for 1 hours.
  2. Ready 6 serving bowls. Add in all the base and pour in the broth. Ready to served..

Add your broth, soy sauce, and Sriracha. Mix well and switch to high heat to bring broth to a boil. Once boiling, add shrimp and ramen noodles. Add the thinly sliced bok choy and stir to separate noodles. ADD THE SHRIMP AND SERVE: Remove the broth from the heat and stir in the shrimp.