Recipe: Yummy Adobo Chicken with Sauce

  • 2 min read
  • Apr 26, 2021

Adobo Chicken with Sauce. My Filipino family's chicken adobo recipe is very similar. A generous seasoning of granulated garlic can also be used in place of garlic cloves. A nice variation is also adding a little ground ginger.

Adobo Chicken with Sauce I add in a few more ingredients to really. Add chicken skin side down and cook, lifting pieces with tongs once or twice toward the end to let hot fat flow underneath, until fat. Pour chicken and marinade into a large, heavy bottomed pot and cover. You can have Adobo Chicken with Sauce using 8 ingredients and 1 steps. Here is how you make it.

Ingredients of Adobo Chicken with Sauce

  1. Prepare 1 of whole small chicken chop it.
  2. You need 3 of light soy sauce.
  3. It’s 1 tsp of dark soy sauce.
  4. It’s Half of head garlic crushed.
  5. You need of Some peppercorns.
  6. It’s 5 tbsp of vinegar.
  7. Prepare Half of cup water.
  8. You need 1 stalk of spring onion.

Remove chicken from pan and cover with foil to keep warm. The glaze of Filipino Chicken Adobo is savoury and sweet with a hint of tang, with a distinct soy flavour. The garlic and onion creates a savoury base along with the bay leaves, and the peppercorns add little subtle pops of heat. Don't be afraid of the peppercorns in this!

Adobo Chicken with Sauce instructions

  1. Add oil in a pan then fry the chicken until the skin turns golden brown.Then add in garlic and stir fry.Then pour all the sauces including peppercorns and water.Mix it until sauce reduces into half and the chicken are done..

Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste and ease in preparation. Place the soy sauce, vinegar, garlic, black peppercorns, and bay leaves in a large, nonreactive sauté pan, and then nestle the chicken thighs, skin side down, into the pan. The most common version of Chicken Adobo, however, begins by marinating bone-in chicken thighs and drumsticks in soy sauce, vinegar, garlic, bay leaves and quintessential black peppercorns.